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Food Service Director

4 months ago

Issaquah, United States Thomas Management LLC Full time
Job DescriptionJob Description

Food Service Director

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Benefits:

  • Medical, Dental, and Vision with several plans to choose from
  • Paid Time Off
  • 401(k) Retirement Plan with company match
  • Paid Bereavement Leave and Family Care Leaves
  • Employee Assistance Program to support mental, financial, and physical wellbeing
  • Free Basic Life Insurance and Long-Term Disability
  • Paid Leave programs
  • Referral bonus program
  • Professional development opportunities

Annual salary: $85,000 annually (DOE) plus 10% bonus potential

What you will do

As the Food Service Director at a senior living community, you will be at the helm of creating a culinary experience that goes beyond mere meals; it becomes an integral part of our residents' overall well-being. Your role is pivotal in fostering a dining atmosphere of casual sophistication that not only delights the palate but also promotes a sense of community, health, and satisfaction.

You will…

  • Elevate the overall dining experience by implementing creative and engaging dining programs.
  • Collaborate with residents to incorporate their feedback and preferences.
  • Craft fresh, nutritious menus tailored to the preferences of our residents.
  • Incorporate fresh, seasonal, and locally sourced ingredients into daily offerings.
  • Lead, inspire, and mentor the culinary team to deliver excellence in food preparation, presentation, and service.
  • Foster a positive and collaborative kitchen culture.
  • Oversee kitchen operations and front-of-house dining, ensuring efficiency, cleanliness, and adherence to health and safety standards.
  • Implement cost-effective measures without compromising on quality.
  • Actively engage with residents to understand their culinary expectations and preferences.
  • Organize culinary events, workshops, and tastings to foster a sense of community around food; create "wow" events for residents and guests.
  • Foster a dining environment that becomes a focal point for socialization, community engagement, and shared experiences.

What you will need

  • Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field required; Master's degree preferred.
  • Minimum of 5 years of progressive experience in food service management, with at least 2 years in a supervisory or leadership role.
  • Strong leadership and managerial skills, with the ability to inspire and motivate teams to achieve performance goals and exceed customer expectations.
  • Proven track record of success in managing budgets, financial analysis, and cost control measures to achieve profitability targets.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with clients, stakeholders, and team members at all levels of the organization.
  • Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.

If you are a culinary professional passionate about enriching the lives of others through exceptional dining experiences, we invite you to bring your expertise to our community. Join us in creating a culinary journey that reflects our commitment to the well-being and satisfaction of our residents.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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