Executive Chef

3 weeks ago

Panama City Beach, United States Barefoot Hide A Way Grill Full time
Job DescriptionJob Description

Job Summary:
The Executive Chef at Barefoot Hide A Way Grill is responsible for overseeing the daily operations of the kitchen and ensuring the highest quality of food and service is provided to our guests. This is a full-time, management position located in beautiful Panama City Beach, Florida. This position will manage the back-of-house.

Compensation & Benefits:
As a full-time member of our management team, the Executive Chef will be offered a competitive salary package, health benefits, and potential for growth within the company.

Responsibilities:
1. Menu Creation and Planning:
- Develop and maintain a diverse and innovative menu that reflects the local flavors and ingredients of Panama City Beach.
- Plan and create seasonal menu specials, taking into account dietary restrictions and food trends.
- Manage food costs and budget while maintaining high-quality standards.

2. Kitchen Operations:
- Responsible for all aspects of the kitchen operations, including food preparation, cooking, and presentation.
- Ensure all kitchen equipment is properly maintained and in working order.
- Monitor and maintain food inventory levels to avoid shortage or waste.

3. Staff Management and Training:
- Hire, train, and schedule kitchen staff, ensuring proper staffing levels are maintained.
- Conduct performance evaluations and provide constructive feedback to kitchen staff.
- Create and maintain a positive and professional work environment for kitchen staff.

4. Food Safety and Sanitation:
- Ensure that all kitchen operations and food preparation adhere to health and safety regulations.
- Maintain cleanliness and sanitation in the kitchen at all times.
- Oversee proper food storage and labeling to avoid cross-contamination and food spoilage.

5. Collaboration with Other Departments:
- Work closely with other departments to facilitate smooth and efficient operations.
- Collaborate with the restaurant manager to ensure the highest quality of food and service is provided to guests.

Requirements:
- Minimum of 5 years of experience in culinary management in a fast-paced, high-volume restaurant.
- Culinary degree or certification is preferred.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.

EEOC Statement:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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