Food & Beverage Manager - Buffalos

4 months ago

Bluffton, United States PALMETTO BLUFF INVESTMENTS LLC Full time
Job DescriptionJob Description


Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000-acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:

The Food and Beverage Manager will be responsible for managing the food and beverage operations. The Food and Beverage Manager will drive exceptional customer service while optimizing financial results.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Functions:

Job duties include; although are not limited to:

  • Active training and development of all staff on standards, steps, of service, product knowledge.
  • Establish consistent programs of line ups, staff meetings, side work, SOPs, to ensure all expectations are met.
  • Establish new hire checklist for all staff.
  • Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfaction
  • Aiding in the training, supervising, scheduling, evaluating, and directing of all restaurant Associates
  • Handling guest concerns in a prompt and professional manner
  • Monitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standards
  • Organizing, building, and maintaining a professional work environment
  • Recruiting and training all bar Associates, ensuring staff continually improves their performance
  • Managing overall profit and loss statements
  • Organizing and conducting pre-shift departmental meetings and communicating pertinent information to Associates
  • Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
  • Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies
  • Providing direct service to guests as needed by serving and busing tables and seating guests
  • Ensuring the department abides by all safety and sanitation policies
  • Organizing schedules, keeping track of employee’s hours, and payroll data
  • Interviewing/recruiting of new employees
  • Coaching employees
  • Monitors alcohol beverage service in compliance with local laws

Qualifications:

  • High School Diploma or equivalent required, Bachelor’s Degree preferred
  • A minimum of two (2) years of previous Food and Beverage leadership experience required
  • Excellent verbal and written communication skills
  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
  • Must have intermediate skills with Microsoft Office products, Word, Excel, PowerPoint, and Outlook
  • Knowledge of food and alcoholic beverages required
  • Must possess basic computer skills
  • Budgetary analysis capabilities required

Physical Requirements:

  • Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours.
  • Must be able to lift up to 25 lbs.
  • Must be able to bend, stoop, squat and stretch to fulfill tasks.
  • Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.


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