We have other current jobs related to this field that you can find below
-
Sous Chef
3 weeks ago
Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
4 weeks ago
Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
1 month ago
Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
4 weeks ago
Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
2 weeks ago
East Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
2 weeks ago
East Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
4 weeks ago
Falmouth, MA, United States Sacconnesset Golf Club Full timeJob Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
3 weeks ago
Falmouth, MA, United States Sacconnesset Golf Club Full timeJob Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
East Falmouth, United States Sacconnesset Golf Club Full timeJob Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Sous Chef
3 weeks ago
East Falmouth, MA, United States Sacconnesset Golf Club Full timeJob Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...
-
Assistant Kitchen Manager
5 days ago
Falmouth, Massachusetts, United States Sacconnesset Golf Club Full timePosition Overview: Act as the key support to the head chef in managing kitchen operations. Aid in overseeing food preparation for various dining venues, event catering, and other culinary functions at the club. Supervise kitchen staff, assist with cooking tasks as necessary, and ensure adherence to quality and cost standards. Uphold and enforce company...
-
Assistant Kitchen Manager
12 hours ago
East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full timePosition Overview:Act as the deputy to the head chef, aiding in overseeing culinary operations across all dining venues, event catering, and various functions at the club. Manage kitchen staff, support food preparation activities, and ensure adherence to quality and cost benchmarks consistently. Uphold and enforce the organization's safety protocols and...
-
Morning Meal Chef
5 days ago
Falmouth, Massachusetts, United States CF Main Street Inc Full timePosition Overview:We are looking for a skilled Breakfast Cook to enhance our culinary team at CF Main Street Inc. This role involves assisting in the preparation, cooking, and presentation of breakfast dishes in a professional kitchen environment.Key Responsibilities:Prepare all food items served during breakfast hours.Plan food production to align with meal...
-
Morning Meal Chef
5 days ago
Falmouth, Massachusetts, United States CF Main Street Inc Full timePosition Overview:We are looking for a skilled Breakfast Cook to enhance our kitchen operations at CF Main Street Inc. This role involves the preparation, cooking, and presentation of breakfast items in a professional culinary environment.Key Responsibilities:Prepare all food items served during breakfast hours.Coordinate food production to align with...
-
Assistant Kitchen Manager
5 days ago
East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full timePosition Overview:Act as the primary support to the head chef in overseeing culinary operations. Aid in managing food preparation across various dining venues, special events, and other culinary functions at the club. Oversee kitchen staff, assist with food preparation tasks as necessary, and ensure adherence to quality and cost standards. Uphold and enforce...
-
Assistant Kitchen Manager
6 days ago
East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full timePosition Overview: Act as the primary support to the head chef in managing kitchen operations. Aid in overseeing culinary production for various dining venues, event catering, and other culinary functions at the club. Supervise kitchen staff, assist with food preparation tasks as necessary, and ensure adherence to quality and cost standards. Uphold and...
-
Dishwasher
3 months ago
Falmouth, United States Rivalries Full timeJob DescriptionJob DescriptionWe have a very solid, dedicated and hardworking Chef and kitchen crew that are looking to welcome someone new aboard! Our kitchen is beautiful and still looks brand new. We are consistently busy year round which means consistent hours and job security. $16 - $18 hour, depending upon experience (but experience not...
-
Line Cook
3 months ago
Falmouth, United States Rivalries Full timeJob DescriptionJob DescriptionWe have a very solid, dedicated and hardworking Chef and kitchen crew that are looking to welcome someone new aboard! Our kitchen is spacious and still looks brand new. We are consistently busy year round which means consistent hours and job security.$20 - $25 hour, depending upon experience!Competitive pay (depending upon...
-
Culinary Operations Manager
6 days ago
North Falmouth, Massachusetts, United States Sea Crest Beach Hotel Gallery Full timePosition Overview:Role: Culinary Operations ManagerSupport the Executive Chef in culinary preparations and oversee kitchen activities in alignment with established food quality, guest service, and sustainability benchmarks.Career Advancement OpportunitiesExecutive Sous Chef, Chef, Executive ChefKey ResponsibilitiesRecruit, select, train, schedule, mentor,...
-
Prep Cook
1 month ago
North Falmouth, United States Sea Crest Beach Hotel Full timeOverviewOpportunity: Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career PathCook – Sous Chef – Executive ChefEssential Job Functions Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the...
Chef
3 months ago
OVERVIEW:
Gosnold, Inc. has been a nationally accredited non-profit leader in the prevention, treatment and recovery of mental health and substance use disorders for over 50 years. We offer a full, end-to-end continuum of care offering a wide range of treatment options. Highly regarded for innovation, we offer a comprehensive patient centered continuum of care tailored to fit the needs of each individual. Gosnold welcomes like-minded individuals who are passionate about our mission to support people and families affected by these disorders, and to promote lasting recovery.
SUMMARY:The Chef oversees the daily food preparation while adhering to all standards and requirements of JCAHO, Department of Public Health and Town Health Departments, and also according to Gosnold’s policies and procedures. This role requires planning and directing food preparation and culinary activities. The Chef must have a willingness and temperamental capacity for respecting and enjoying people, working with and understanding persons with substance abuse and/or mental health problems.
ESSENTIAL JOB FUNCTIONS/DUTIES/RESPONSIBILITIES:- Participate, direct and coordinate all food preparation and cooking.
- Assist the Director of Food Services with cycle menu and function planning.
- Ensure that proper ordering procedures are followed, and within budgetary constraints.
- Assist the Director of Food Services with scheduling of dietary staff.
- Inspect and oversee food product deliveries to ensure that products are of sufficient quality.
- Maintain the care and use of supplies, equipment, etc. Maintain the appearance of work areas; inspect food service areas for sanitation, order and safety.
- Assist the Director of Food Services in developing, implementing and coordinating department policies and procedures.
- Solicit feedback from patients to ensure patient satisfaction.
- Participate in the recruitment, hiring and training of dietary staff.
- Direct supervision of the dietary staff.
- Attend and participate in continuing in-service trainings
- Perform all other duties as assigned.
SUPERVISORY RESPONSIBILITIES: N/A
MINIMUM KNOWLEDGE, Experience, AND SKILLS REQUIRED:
The requirements listed below are representative of the knowledge, skills, and/or abilities required to perform the job.
- Education: Associate’s degree in culinary arts, or equivalent culinary training and/or experience working in the field.
- Experience: Minimum of five (5) years of experience as a Chef.
- Skills: Ability to plan successful and exciting menus. Able to bend, stoop, lift (up to 60 lbs.), stand and move intermittently throughout the work day.
- Certificates, Licenses, and Registrations: Must maintain current ServSafe certification.
- BENEFITS (based on full-time employment):
- Blue Cross & Blue Shield health and dental insurance
- Vision insurance
- Medical and dependent care flexible spending accounts
- Generous paid vacation, sick, and holiday time
- 403b retirement savings plan with employer match
- Personal financial management services
- Life and supplemental life insurance
- Critical illness and accident insurance
- Family First caregiver benefit
- Employee Assistance Program
- Pet insurance
- Tuition assistance
- Payroll deductions for home and automobile insurance
Gosnold is an Equal Opportunity Employer.
COVID-19 Statement:
In accordance with CDC guidelines, Gosnold maintains strict standards when it comes to protecting our staff, patients, and residents, and offers a variety of personal protective equipment to ensure a safe and stress-free workplace.
