Host/Hostess (SUP Irvine, CA)
4 weeks ago
POSITION: HOST/HOSTESS
PREVIOUS EXPERIENCE AS A HOST OR HOSTESS PREFERRED
PAY RATE: $17.50/hr
BENEFITS:
PAID HOLIDAYS
PAID SICK LEAVE (40 HOURS)
PAID TRAINING
GREAT REFERRAL PROGRAM
EMPLOYEE DISCOUNTS
COMPANY EVENTS
PLUS MANY MORE
Roles and Responsibilities:
- Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter’s name.
- Use visual cues to seat guests in either the bar, dining area or patio area depending on their preference.
- Inform guests of current promotion and who will be serving them to ensure a smooth handoff to the service staff.
- Answer incoming calls to the restaurant and provide appropriate service.
- Manage the flow of guests into the dining, patio, and bar areas, provide accurate wait times to incoming guests if appropriate.
- Prioritize guests who called and reserved tables in advance.
- Observant to guests’ needs throughout the dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.
- Help dining room staff by setting and clearing tables; replenishing water; serving beverages.
- Contribute to team effort by accomplishing related results as needed.
- Assist with any additional tasks that are asked to be performed such as but not limited to, helping with food preparation when necessary.
Job Requirements:
- Flexible/Adaptable schedule. Available to work evenings, weekends and holidays.
- Attention to detail and sanitation rules.
- Must be able to articulate clear greetings and farewells to guests and understand requests for assistance.
- Must be able to clearly communicate guests’ needs and hear well in a loud environment to answer the telephone and respond to guest requests.
- A desire to help where needed and work as part of a team.
- Passion for providing extraordinary service.
- An appetite for learning.
- Flexibility to work a variety of shifts.
- Must be upbeat, outgoing and positive.
- Ability to effectively communicate on the telephone.
- Ability to pay attention to detail.
- Ability to be flexible and organized.
- Strong Attention to detail.
- Ability to work in a fast-paced environment.
- Ability to work independently and collaboratively.
- Good time management and organizational skills.
- Fully comply with the health code.
- 6 months to 1 year experience in customer service or food service role preferred.
Physical Demands:
- Able to reach, bend, and stoop.
- Ability to lift up to 50 pounds.
- Ability to stand for extended periods of time.
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