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Banquet Captain FT

3 months ago

Plymouth, United States Plymouth Crowne Plaza Minneapolis West Full time
Job DescriptionJob Description

Position Overview:  The position is also applicable for TIPS

Assist Catering Manager to lead and support all Banquet Department operations.  This includes providing support and guidance, to fellow banquet personnel, to guarantee a successful and effective operation. This will be done to maintain an efficient, profitable and professional Banquet Department, providing high levels of guest and associate satisfaction. Provide quality service and hospitality in a clean, organized and well-maintained department and to verify details, of the Banquet Event Order (BEO), get carried out by set up and service staff.  Uphold our company standards and mission and to assist the Catering Floor Manager.

 

Essential Functions:
  • Follow instructions from Catering Manager regarding BEO’s to determine food and beverage requirements, appropriate staffing levels, room set up, room/station assignments, buffet décor and enhancements.

 

  • Responsible for the appropriate and timely set up of all functions, room, table and equipment.

 

  • Responsible for the appropriate and timely delivery of food, beverage and delivery of service.