Baked Goods Production

2 weeks ago

Fullerton, United States Polly Pies Full time
Job DescriptionJob DescriptionJOB ACCOUNTABILITIES:


  • Prepare products using all methods, established portions, and recipes for baking preparation.
  • Assists with daily start-up, change over and shut down kitchen duties; including materials and operating equipment.
  • Works as team on daily production requirements to achieve product counts and strives to increase productivity.
  • Able to adjust to changes in volume and production requirements based on needs of business.
  • Participate in preparation of supplies and line production to make products bake-ready for store locations.
  • (Items such as breads, pies, crusts, cinnamon rolls, cookies, etc.)
  • Daily preparation of seasonal fresh fruit for pies and toppings.
  • Responsible to properly pack, label, organize and rotate bake ingredients in freeze and storage areas; includes rotation of
  • pies and bread dough.
  • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
  • Rotates bake inventory (supplies and products) to maintain freshness and quality, make products fresh daily.
  • Demonstrate dependable qualities to work unassisted or with a team, and is proactive to escalate matters as needed.
  • Flexible to cross train in other functions related to commissary production.
  • Protect the Brand through promoting and providing extraordinary value through food safety and product quality.
  • Willing and able to adhere to all safety and grooming standards necessary for a food manufacturing environment.
  • Maintain a clean and sanitary work station and production area at all times.
  • Comply with established weight and measures, health, sanitation, and safety policies, procedures and guidelines.
  • Notify the Production Manager of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
  • Assists to receive orders, check invoices, and put deliveries away as needed.
  • Day (starting at 5:00 am) and evening shifts (starting at 1:30 pm) available.
  • Holiday season of Thanksgiving and Christmas may require working weekend shifts, based on business needs.

SKILLS AND EXPERIENCE REQUIRED:


  • Must be at least 18 years of age.
  • Ability to work in a high volume, fast paced production environment to complete work in a timely manner.
  • Must be able to follow process flow, meet productivity standards and demonstrate basic troubleshooting skills.
  • Experience working with baking equipment including oven, mixers, etc., preferred.
  • Basic understanding of kitchen and food safety guidelines.
  • Good organizational and communication skills.
  • Valid Food Handlers Card (if required by county)

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