AVSF - Dining Room Server

3 weeks ago

San Francisco, United States Elder Care Alliance Full time
Job DescriptionJob DescriptionSalary: $18.50-$21.50 Hourly DOE

AlmaVia of San Francisco

An Elder Care Alliance Community


Actual pay decision based on factors including experience, skills and training

$18.50 to $21.50 Hourly DOE


Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?


AlmaVia of San Francisco is an enriching assisted living and memory care community, part of the Elder Care Alliance family. We provide exceptional, person-centered care that enhances the quality of life for our residents.


Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do. 


About This Career Opportunity


A Dining Room Server:

  • Creates a positive dining experience for residents.
  • Discusses and explains menu items to residents, records resident food selection, delivers food and beverages, cleans and re-sets tables.
  • Assists residents with salad and breakfast bar.


Overview

Under the supervision of the Dining Room Supervisor and Culinary Services Director, records resident food selection, delivers food and beverages, cleans and re-sets tables. Assists residents with salad and breakfast bar and delivers trays, as needed.


Responsibilities

ECA Core Competencies

  • Consistently exhibits core competencies of: ECA Experience, Personal Appearance, Attendance, Resident Confidentiality, Licensing & Standards, In-service Education, Resident Compassion, and Safety.

Meal Service Support

  • Demonstrates a positive, professional and caring manner in providing meal service.
  • Follows dining services policies and procedures.
  • Assists residents with salad and breakfast bar as needed.
  • Presents menu to residents, answers questions and makes suggestions regarding meal choices.
  • Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ingredients and preparation methods.

Work Efficiency

  • Works efficiently and quickly. Records food orders and delivers food to the table at the appropriate temperature.
  • Clears, cleans, and resets tables for next meal service.
  • May assist with salad bar, soup service, portion desserts, brew coffee or perform other services as determined by the supervisor.

Attention to Detail

  • Good attention to detail.
  • Observes residents to fulfill any additional requests, perceives when meal has been completed to remove items.


Qualifications

Position Requirements

  • At least 18 years of age.
  • Cleared Criminal Record clearance through the Department of Social Services prior to presence in the community.
  • Health screening and TB test results not older than 6 months.
  • Current First Aid Training and Certifications as per Title 22.
  • 6 months or more in long term care, home care or related field preferred.
  • Working knowledge of computers and typing, sufficient enough to be successful with computerized Point of Care and other systems.
  • Must possess effective English verbal and written communication skills with the ability to successfully work in a multi-cultural environment. 

 Here’s what you need:

  • Ability to speak, read, write and understand English, including ability to fully explain menu items and their ingredients to residents.
  • Ability to record food orders and work quickly and efficiently.
  • Positive attitude and work ethic.


Compensation and Benefits

We offer competitive *pay and phenomenal benefits. Subject to eligibility requirements benefits include:

  • Generous Paid Time Off
  • Paid holidays
  • Retirement plans
  • Comprehensive medical, dental & vision plans
  • Flexible spending
  • Tuition Reimbursement to promote your career advancement.
  • ++much more


“Equal Employment Opportunity/M/F/disability/protected veteran status”

Location

Camarillo Ca

Department

50 (Culinary Services)

Employment Type

PT (Regular Part Time)

Minimum Experience

Mid-level

Compensation

$18.58 - 20.06

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