Current jobs related to Kitchen Porter - Brooksville - Cabot Citrus Farms

About Cabot

Cabot is the developer and operator of a diverse collection of residential, resort, golf, and master-planned communities. The portfolio includes the renowned Cabot Cape Breton in Nova Scotia, with two acclaimed World Top 100 courses (Cabot Cliffs #10 and Cabot Links #39) and 72 rooms of award-winning accommodation. It also includes the much-anticipated Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms in Florida, and the most recently added Cabot Highlands in Scotland (Castle Stuart Golf Links ranks #72 in the World's Top 100 courses).

Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property where owners and guests have exclusive access to destination-specific experiences and an unparalleled quality of service.

Cabot Citrus Farms

Cabot’s first U.S. destination, Cabot Citrus Farms, is situated on 1,200 acres of rolling land and will include Cabot’s signature combination of world-class golf, luxury accommodations, and real estate opportunities. Opening in 2023, Cabot Citrus Farms will feature two revitalized 18-hole courses, a par-3 course, a new clubhouse, and extensive practice facilities. The property is a short 50-minute drive from Tampa and an 80-minute drive from Orlando. While close to urban amenities, the property sits in the central-west region of Florida aptly known as the Nature Coast. Visitors will delight in one-of-a-kind experiences including exceptional hiking, biking, and nature trails at neighboring Withlacoochee State Forest, spring-fed rivers and bountiful lakes at Crystal River, and world-class fishing in the Gulf of Mexico.

Position Overview

The Kitchen Porter plays a vital role in maintaining the cleanliness and organization of the kitchen area in a restaurant or food service establishment. They are responsible for ensuring that the kitchen operates smoothly by assisting in various tasks such as dishwashing, cleaning, and basic food preparation. The Kitchen Porter works closely with other kitchen staff members to uphold sanitation standards and contribute to the efficient functioning of the kitchen.

Key Responsibilities

• Wash dishes, pots, pans, and other kitchen utensils using appropriate cleaning equipment and chemicals. Must ensure that all items are thoroughly cleaned and sanitized to meet hygiene standards.
• Maintaining cleanliness in the kitchen area, including countertops, floors, equipment, and storage areas
• Responsible for sorting and disposing of waste according to established procedures, promoting recycling and sustainability practices.
• Portion prepared food items as required in a sanitary and timely manner by recipes, portion control, and presentation specifications.
• Assisting with stock management tasks, such as receiving deliveries, storing goods, and rotating inventory
• Cleaning, sanitizing, and organizing of kitchen and culinary equipment.
• Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas.
• Maintain open communication with the BOH team.
• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.
• Support others and foster a positive work environment.

Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• A passion for food with exceptional work ethic and dedication.
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Physical Demands

• Spending long hours walking and standing.
• Frequently lifting and carrying 50 - 100 lb.
• Occasional ascending and descending of stairs and ramps.
• Occasional kneeling, pushing, pulling, and lifting.
• Working in a hot, intense kitchen producing a significant volume of food.

Our greatest asset, and the key to our success, is our team. By attracting the most caring, engaging, and driven people in the world of golf and hospitality, we have developed an incredibly positive and exceedingly vibrant culture. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that