Sous Chef/Kitchen Manager

3 weeks ago

Atlanta, United States Paradies Lagardere Full time
Job DescriptionJob DescriptionJob Description

Position Description Summary:

The Sous Chef/Kitchen Manager uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.  She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs.  She/he is accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.

Duties and Responsibilities: 

  • Builds cooperative relationships with national and local market prepared food vendors.
  • Develop strategic alliances based on innovation and product development.
  • Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products.
  • Facilitate mutually beneficial agreements around promotional opportunities and support.
  • Be first to market in new products, innovation, and points of difference.
  • Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
  • Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.
  • Completes all required reports, logs, and culinary audits/reviews in a timely manner.
  • Lead, contribute to and execute parts of the culinary strategic plan for the division.
  • Launch line reviews in support of customer and seasonal expectations.
  • Leverage fact-based decision making to drive growth and profitability.
  •  Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
  • Orientates new cooks within their respective area, core culinary standards and established food programs.
  • Provides support for new restaurant openings and/or renovations.
  • Provides leadership to culinary team members and kitchen managers.
  • Assists with training, coaching and development of culinary team members.

 

Qualifications

POSITION QUALIFICATIONS:

  •  Ability to work various shifts in a 7/365 team oriented environment
  • Excellent customer service skills and an ability to communicate effectively
  • Self-starter able to prioritize and handle various tasks simultaneously
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing,
    sanitation, security, company policies and procedures, personnel management, recordkeeping, and
    preparation of reports.
  • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
  • Standing for long periods of time and the ability to work in environment with varying temperatures.

    EDUCATION, EXPERIENCE, CERTIFICATIONS:

  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.
  • Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.


Additional Information

  • Bonus program
  • Paid Time Off
  • 401k
  • Corporate Holidays
  • Transportation and Parking Assistance
  • Employee Discounts

All your information will be kept confidential according to EEO guidelines.

  • Sous Chef

    2 weeks ago

    Atlanta, United States Barcelona Wine Bar Full time

    Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

  • Sous Chef

    2 weeks ago

    Atlanta, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.Responsibilities:Culinary Excellence: Develop...

  • Kitchen Sous Chef 70+K

    2 weeks ago

    Atlanta, United States UMI Full time

    Job DescriptionJob DescriptionWe are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.You will be second in command in preparing and executing food behind hot section in the kitchen.The right candidates should possess at least 10 years of fine dining, high volume restaurant...

  • SOUS CHEF

    Found in: Careerbuilder One Red US C2 - 6 days ago

    Atlanta, GA 30301, USA, United States Topgolf Full time

    Topgolf - 1600 Ellsworth Industrial Blvd. [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food...

  • Sous Chef PM- Brookhaven

    5 days ago

    Atlanta, United States Capital City Club Full time

    Job DescriptionJob DescriptionCapital City Club-BrookhavenPM Sous-ChefCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and...

  • Restaurants Sous Chef

    Found in: Resume Library US A2 - 4 days ago

    Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    Overview: Omni Atlanta Hotel at Centennial Park     Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Haake Recruiting Full time

    Job DescriptionJob DescriptionA well-established restaurant group is currently searching for a skilledSous Chefto become part of their team. The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing...

  • Chef/Kitchen Manager

    Found in: Resume Library US A2 - 3 weeks ago

    Atlanta, Georgia, United States Sodexo Full time

    Unit Description: Sodexo Live! has an opportunity for a Chef/Kitchen Manager who will support a large commissary kitchen operation that delivers thousands of ready to eat meals to our local clients.   Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of baked goods and other food items packed...

  • Sous Chef

    Found in: Resume Library US A2 - 5 days ago

    Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    Overview:   Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official  hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.   Our luxury hotel features 16...

  • Executive Chef

    3 weeks ago

    Atlanta, United States Haake Recruiting Full time

    Job DescriptionJob DescriptionA well-established Atlanta-based restaurant group is currently seeking an experienced and passionate Executive Chef with broad proficiency in European cuisine to lead our culinary team. The ideal candidate will possess a depth of experience in scratch pasta preparation and a track record of success in managing teams, including...

  • Seeking SOUS CHEFS for Legendary Buckhead Life Restaurant Group.

    2 weeks ago

    Atlanta, United States Buckhead Life Restaurant Group Full time

    Job DescriptionJob DescriptionWe are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar!The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and...

  • Pastry Chef-Brookhaven

    7 days ago

    Atlanta, United States Capital City Club Full time

    Job DescriptionJob DescriptionCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.This position is responsible for...

  • Sous Chef- Citizens Market at Phipps Plaza

    Found in: Careerbuilder One Red US C2 - 3 weeks ago

    Atlanta, GA 30326, United States Legends Full time

    Legends - JobID: 5f79c2b8-5882-49be-9c74-f1c33a12ece2 [Kitchen Manager] As a Chef with Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and storage of food products to comply with health...

  • Sous Chef

    Found in: Resume Library US A2 - 1 week ago

    Atlanta, Georgia, United States Oceanaire Seafood Room Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Kitchen Staff|Part-time|Eastern

    Found in: beBee S US - 2 weeks ago

    Atlanta, United States teamworkonline Full time

    OverviewThe kitchen staff play a crucial role in the smooth operation of a kitchen. They work under the supervision of chefs and kitchen managers to ensure that food is prepared, cooked, and presented properly. Kitchen staff members are responsible for various tasks, including food preparation, cooking, dishwashing, and kitchen cleanliness. This role will...

  • Banquet Cook 2

    Found in: Resume Library US A2 - 2 weeks ago

    Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    Location: Omni Atlanta Hotel at Centennial Park     Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The...

  • Banquet Cook 1

    Found in: Resume Library US A2 - 2 weeks ago

    Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    Location: Omni Atlanta Hotel at Centennial Park     Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The...

  • Kitchen Staff|Part-time|Variety Playhouse

    Found in: beBee S US - 2 weeks ago

    Atlanta, United States teamworkonline Full time

    OverviewThe kitchen staff play a crucial role in the smooth operation of a kitchen. They work under the supervision of chefs and kitchen managers to ensure that food is prepared, cooked, and presented properly. Kitchen staff members are responsible for various tasks, including food preparation, cooking, dishwashing, and kitchen cleanliness. This role will...

  • Assistant Pastry Chef

    2 weeks ago

    Atlanta, United States Capital City Club Full time

    Job DescriptionJob Description                                                               Capital City Club                                                          Assistant  Pastry ChefOverview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and...

  • Kitchen Supervisor

    4 days ago

    Atlanta, United States Airport Retail Management Full time

    Job DescriptionJob Description$23.00/hour FT Kitchen Supervisor /Eligible for Quarterly Bonus, Full Medical Benefits, Paid Time Off, paid parking or MARTA Card.We are seeking a Kitchen Supervisor to join our team at Savi Provisions Restaurant located at Atlanta Airport. This is a Full-time position with great benefits. This position is for the PM...