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Bartender

2 months ago

North Tonawanda, United States District 37 Kitchen & Taproom Full time
Job DescriptionJob DescriptionDescription:

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda

We are currently looking for Bartenders to join our team. As a Bartender, you will be responsible for creating and serving a wide variety of beverages to our guests, ensuring their satisfaction, and enhancing their overall dining experience.


Responsibilities:

  • Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, in accordance with established recipes and standards.
  • Provide exceptional customer service by greeting guests, taking orders, and making recommendations based on their preferences.
  • Maintain a clean and organized bar area, including stocking and replenishing supplies, glassware, and garnishes.
  • Engage with guests in a friendly and professional manner, creating a welcoming and enjoyable atmosphere.
  • Ensure responsible alcohol service by verifying the age and identification of guests and refusing service to intoxicated individuals.
  • Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely and accurate delivery to guests.
  • Process guest payments accurately and efficiently, handling cash transactions and operating the point-of-sale system.
  • Upsell additional menu items and promote specials or promotions to maximize sales and enhance the guest experience.
  • Stay updated on current beverage trends, new products, and industry developments to provide innovative and unique offerings to our guests.
  • Adhere to all safety and sanitation procedures to maintain a clean and safe working environment.


If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals.

Requirements:
  • Knowledge of different types of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
  • Excellent communication and interpersonal skills, with the ability to engage and interact with guests in a positive and professional manner.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and accuracy in preparing and serving beverages.
  • Ability to work well in a team and collaborate with other staff members.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Must be at least 21 years old.


Physical Requirements:

  • Ability to stand for long periods of time.
  • Continuously bend, reach, twist and use your hands and arms.
  • Able to lift 80 pounds at a time.