Pastry Cook

4 months ago

New Paltz, United States Mohonk Mountain House Full time
Job DescriptionJob Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

•Support Bakery and Pastry Operation, and adhere to kitchen standards regarding proper uniform, service standards, food production, safety and sanitation, and morale.
•Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of bake shop production and storage areas in a neat and orderly fashion.
•Monitor the quality and quantity of food that is prepared. Ensure adherence to quality expectations and standards including all assigned production.
•Check inventory and maintain par stocks, requisition items as needed and maintain an awareness of costs/expenses.
•Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
•Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
•Prepare special dietary meals or substitute items.
•Weigh, measure, and mix ingredients.
•Organize and detail the work area for AM and PM dessert service
•Test and inspect foods to determine if they have been cooked sufficiently.
•Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
•Operate equipment such as ovens, stoves, grills, mixers, proofers, microwaves, steamers, kettles, and fryers.
•Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
•Work productively and efficiently with or without supervision when performing routine tasks.
•Learn, retain, and demonstrate a full knowledge and understanding of all dessert menu offerings.
•Assist in production planning, record keeping and reporting as required.
•Assist in the requisitioning and receiving of all food and supplies as required.
•Perform job safely while maintaining a clean, safe, and organized work environment.
•Follow all Mohonk Mountain House safety and security policies and procedures.
•Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
•Maintain food storage and cooler logs in adherence to food safety standards.
•Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
•Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
•Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
•Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
•Handle hot items with care.
•Check the working condition of equipment and machinery in accordance with specifications.
•Identify safety hazards, report, and follow up to see that corrective action is taken and inform supervisor of hazardous situations.
•Complete safety training and certifications when offered.
•Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
•Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
•Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
•Communicate assistance needed during busy periods.
•Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
•See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
•Analyze problems and develop and implement action plans to address problems.
•Work under time constraints, extreme temperatures, and high business levels.
•Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
•Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
•Attend shift briefings and actively participate daily.
•Maintain confidentiality of proprietary information; protect company assets.
•Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
•Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
•Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
•Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:
•3 years culinary experience in similar operation.
•Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
•Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. .

  • Pastry Cook

    3 weeks ago

    New Paltz, United States Mohonk Mountain House Full time

    BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: • Support Bakery and Pastry Operation, and adhere to kitchen standards...

  • Pastry Cook

    2 months ago

    New Orleans, United States August Full time

    Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Pastry Cooks also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes. Supporting the Executive Pastry Chef,...

  • Pastry Cook

    4 months ago

    New York, United States D&D London Ltd. Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location **Pastry Cook** Description We are looking for a passionate Pastry Cook who can confidently deliver exceptional, 5-star service to guests. At the same time, our Pastry Cook...

  • Pastry Cook

    3 days ago

    New York, New York, United States Gramercy Tavern Full time

    About the RoleWe are seeking a skilled Pastry Cook to join our team at Gramercy Tavern. As a Pastry Cook, you will be responsible for the daily preparation of food and pastry items for service in the restaurant.Key ResponsibilitiesPrepare and cook pastry items, including desserts and breads, to the highest standards of quality and presentation.Maintain a...

  • Pastry Cook

    6 days ago

    New York, New York, United States Beefbar NYC Full time

    Evening Pastry Cook PositionWe are seeking an experienced and passionate Evening Pastry Cook to join our team at Beefbar NYC, a premier upscale restaurant in Tribeca Hospitality Group.Key Responsibilities:Prepare pastry menu items from start to finish for evening service, including preparation of ingredients, cooking, and plating.Assist with basic prep...

  • Pastry Cook

    4 months ago

    New York, United States Estiatorio Milos Full time

    Our New York location is currently seeking a full time pastry cook to join our team! Position Summary The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications. Primary Role & Responsibilities •Daily production and...

  • Pastry Cook

    3 months ago

    New Haven, United States Yale University Full time

    Produces a variety of bakery items. To execute a variety of baked goods with a high level of skill and quality, at volume. Pastry Cook is to maintain quality control to ensure all products are prepared and served according to procedures and adhere de Pastry, Cook, Food Service, Production, Bakery, Restaurant, Education

  • Pastry Cook

    4 months ago

    New York, United States Estiatorio Milos Full time

    Job DescriptionJob DescriptionOur New York location is currently seeking a full time pastry cook to join our team!Position Summary The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications.Primary Role &...

  • Pastry Cook

    3 weeks ago

    New York, United States Soho House Full time

    The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A Pastry Cook I, is efficient and effective in the pastry...

  • Pastry Cook

    2 weeks ago

    New York, New York, United States Le Bernardin Full time

    Le Bernardin is a renowned seafood restaurant in New York, led by Chef Eric Ripert. We're seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for pastry, attention to detail, and high standards of excellence. They will be a motivated self-starter with exceptional communication and organizational skills, able to work...

  • Pastry Cook

    4 months ago

    New York, United States Gotham Bar and Grill Full time

    Job DescriptionJob DescriptionGotham Bar and Grill is looking for a pastry cook to join our culinary team.Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. Applicants must be able to work competently and consistently in a high pressure environment. The position starts immediately and is full time. The position...

  • Pastry Cook

    2 months ago

    New Orleans, United States Willa Jean Full time

    At Willa Jean, our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have product knowledge and knowledge/willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes. Prepares and produces menu items to recipe...

  • Pastry Cook

    3 weeks ago

    New York, United States Soho House & Co. Full time

    The Role... At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A Pastry Cook I, is efficient and effective in the pastry...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Tin Building Full time

    About the OpportunityThe Tin Building is a premier food emporium located in a historic landmark in New York City. As a key member of our culinary team, you will be responsible for supporting the production of a variety of desserts, pastries, and other sweet goods for our food hall and restaurants.Job SummaryWe are seeking an experienced Pastry Cook to join...

  • Pastry Cook

    4 months ago

    New York, United States Nine Orchard Full time

    Job DescriptionJob DescriptionCorner Bar is hiring Pastry Cooks!Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by...

  • Pastry Cook

    3 weeks ago

    New York, United States Nine Orchard Full time

    Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along...

  • Pastry Cook

    3 weeks ago

    New York, United States Hawksmoor Full time

    Pastry Line Cook: Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line...

  • Pastry Cook

    3 weeks ago

    New York, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group is hiring Pastry Cooks for our Carbone team!We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Create and prepare all pastry items as required by the businessPrepare, clean and organize ingredients for...

  • Pastry Cook

    2 months ago

    New Orleans, United States Ralph Brennan Restaurant Group Full time

    Pastry and dessert cooks Calling all passionate pastry aficionados and dessert devotees! Are you ready to embark on a sweet journey with the Ralph Brennan Bakery, where tradition meets innovation and every creation tells a tale of flavor and finesse? We're on the lookout for experienced pastry and dessert cooks to join our dynamic team. At Ralph Brennan...

  • Pastry Cook

    3 months ago

    New York, United States The Mark Full time

    $18 to $21 per hour. Statement of Purpose: The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and...