We have other current jobs related to this field that you can find below
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Sous Chef
2 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
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Sous Chef
3 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
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Sous Chef
4 weeks ago
San Jose, United States Patrice & Associates Franchising, LLC Full timeJob DescriptionJob DescriptionFor immediate interview please send resume to Aida Lopez, Regional Developer at alopez@patriceandassociates.comExperienced Sous Chef Needed - High Volume, Upscale Italian RestaurantSolid, well respected Restaurant Chain in business for 30+ yearsMinimum 5 years progressive Kitchen Management/Sous Chef experience in a full service...
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Restaurant Sous Chef
19 hours ago
San Jose, United States Patrice & Associates Franchising, LLC Full timeJob DescriptionJob DescriptionFor immediate interview please send resume to Aida Lopez, Regional Developer at alopez@patriceandassociates.comSous Chef Needed - High Volume, Upscale Italian RestaurantSolid, well respected Restaurant Chain in business for 30+ yearsMinimum 3 years progressive Kitchen Management/Sous Chef experience in a full service (fine or...
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Sous Chef
2 days ago
San Antonio, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefSan Antonio, Texas A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house...
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Sous Chef
2 months ago
San Francisco, California, United States Epicurean Group Full time********Attention Sous ChefsWe are looking for a Sous Chef who values Food QualityBe the team leader of Your Dream Job Look no furtherWe are seeking a fun upbeat experienced Sous Chef with good organizational, good knife skills, and people skills.Provides exceptional meals and serviceFront of the House customer service experienceEnjoy a fast-paced...
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Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
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Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
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Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
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Sous Chef
3 months ago
San Antonio, United States Carriqui Full timeJob DescriptionJob DescriptionSummary/ObjectiveThe Sous Chef will effectively develop and manage the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team. They will follow the leadership of the Executive Chef, Chef/Partner...
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Sous Chef
3 months ago
San Antonio, United States Carriqui Full timeJob DescriptionJob DescriptionSummary/ObjectiveThe Sous Chef will effectively develop and manage the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team. They will follow the leadership of the Executive Chef, Chef/Partner...
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Sous Chef
1 month ago
San Antonio, United States Piatti San Antonio, Quarry Full timeJob DescriptionJob DescriptionAre you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level.As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting...
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Sous Chef
1 week ago
San Francisco, United States Saluhall | San Francisco Full time $85,000Job DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to...
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Sous Chef
2 months ago
San Diego, United States Tower 23 Hotel and JRDN Restaurant Full timeJob DescriptionJob DescriptionSalary: $23 - $27 per hour (based on experience)Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh...
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Sous Chef
3 months ago
San Diego, United States Tower 23 Hotel and JRDN Restaurant Full timeJob DescriptionJob DescriptionSalary: $23 - $27 per hour (based on experience)Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh...
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Executive Pastry Sous Chef
1 week ago
San Diego, California, United States San Diego Convention Center Full timeJob Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...
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Executive Pastry Sous Chef
1 week ago
San Diego, United States San Diego Convention Center Full timeJob Listing: Executive Pastry Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday'...
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Executive Sous Chef
4 months ago
South San Francisco, United States The Hunter Group Associates Full timeJob DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!
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Executive Sous Chef
4 weeks ago
South San Francisco, United States The Hunter Group Associates Full timeJob DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!
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Sous Chef
3 months ago
San Francisco, United States Sodexo Full timeUnit Description Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO) . This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef , where your...
Sous Chef
2 months ago
Join our award-winning team at Testarossa Winery, where we serve up seasonal farm-to-table California cuisine with global influences. Our culinary team is dedicated to excellence, catering to both corporate and social events at the historic Novitiate Winery. We're proud of our achievements, including over 1,800 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs."
Why Work With Us?
- Enjoy 10 paid holidays and accrue up to 3 weeks of vacation annually.
- Benefit from up to 8+ sick days per year.
- Comprehensive Medical, Dental, and Vision Insurance (80% covered by Testarossa).
- Participate in our 401(k) Retirement Savings Plan with employer match.
- Take advantage of Flexible Spending Accounts for both Medical & Dependent Care.
- Unwind with a complimentary glass of wine post-shift.
- Receive a 50% discount on wines and additional winery perks.
- Gain peace of mind with Long Term Disability, Life Insurance, and Employee Assistance Program (EAP).
- Refer new employees and benefit from our Employee Referral Program.
- Work in a beautiful, historic environment alongside passionate and fun colleagues.
Your Role as Sous Chef:
As a full-time Sous Chef, you'll play a crucial role in supporting the Executive Chef in all aspects of food production and menu execution for winery events. You'll lead the operations of our on-site kitchen and off-site kitchen teams, ensuring top-notch service and culinary delights.
Key Responsibilities:
- Collaborate with the Executive Chef on menu development and recipe creation.
- Manage and train a team of 7-10 cooks, fostering a culture of teamwork and excellence.
- Oversee inventory, prep lists, and kitchen organization across multiple locations.
- Ensure seamless communication with the Events Department and Culinary Leadership Team.
- Uphold high standards of food service and kitchen sanitation.
- Proven experience in a similar role (catering, fine dining, etc.), with a passion for culinary arts and team leadership.
- Strong organizational skills and the ability to manage multiple tasks efficiently.
- Excellent communication skills and a commitment to providing outstanding guest experiences.
Work Environment & Physical Requirements
- Ability to work any day of the week, including days, evenings, weekends and holidays
- Ability to stand for long periods of time; 8 hours or more
- Ability to handle repetitive motions of bending, reaching, grasping, kneeling, and lifting
- Handling of hot equipment, sharp tools, etc.
- Ability to frequently lift and carry up to 50 pounds
- Regular travel required to and from Los Gatos Winery to San Jose Kitchen
- Ability to work a minimum of 40 hours a week and in excess of 50 hours per week, when necessary
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