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Server, Pool

4 months ago


Los Olivos, United States The Inn at Mattei's Tavern Full time
Job DescriptionJob DescriptionCompany Description

A Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

Job Description

The Pool Server is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, selling and providing general Food & Beverage service to guests as well as creating an unforgettable experience at the pool with cabanas and other programming.  The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.

DUTIES AND RESPONSIBILITIES

  • Provide Food & Beverage service to guests in all lounges, tables and cabanas

  • Ensure that all guests are greeted, feel welcome and are given responsive, professional, gracious service at all times

  • Present the menu with helpful explanations and storytelling of dishes and beverages

  • Serve drinks and food promptly and in accordance with the Auberge Standards

  • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.

  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

  • Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.

  • Understand completely all programs, procedures, standards, specifications, guidelines and training programs.

  • Displays consistent attention to detail and follow-through of all restaurant policies.

  • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners and guests.

  • Properly maintain strict standards of cleanliness in all dining areas 

  • Properly maintain strict standards of cleanliness and organization of all service stations/areas 

Qualifications

  • 1-2 years of service experience. Knowledge of service and food and beverage, generally involving at least 1-2  years of restaurant experience, service procedures, and functions.

  • Cleanliness, organization and the ability to work well in a team situation are crucial to this position.

  • Extensive food and wine knowledge.

  • Must be of minimum age to serve alcohol.

  • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.

  • Possess excellent basic math skills and have the ability to operate a modern POS system.

  • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.

  • Responsive to constructive feedback from Chefs, Managers or other staff.

  • Food Handlers Certification or equivalent

  • Responsible Beverage certification

  • Must be able to be on their feet and outdoors for extended periods of time

  • Prior luxury hotel experience preferred.

$16.00/hour



Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.