Kitchen Manager

4 weeks ago


Columbia, United States Food People Restaurant Group Full time
Job DescriptionJob DescriptionSalary:

Carolina Ale House is seeking an experienced Kitchen Manager to join our team in Columbia, SC

As the Kitchen Manager, you will oversee all kitchen operations and ensure the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.


Responsibilities:

  • Coordinate food preparation, ensuring recipes, portion sizes, and quality standards are met.
  • Manage inventory and orders.
  • Maintain a fully staffed BOH department
  • Communicate effectively with staff, guests, and other members of management
  • Oversee all foodservice operations.
  • Maintain a clean & sanitary BOH environment
  • Maintain budgeted labor & food costs
  • Oversee kitchen equipment maintenance and repairs.
  • Handle administrative tasks, such as scheduling, budgeting, and reporting.
  • Uphold all company values and standards at all times
  • Perform other duties and tasks as assigned or requested 


Qualifications:

  • Minimum of two years working in a back of house role in leadership.
  • In-depth knowledge of food safety and sanitation regulations.
  • Demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills.
  • Ability to maintain a positive, upbeat attitude when under pressure.
  • Proven experience in a supervisory role within a fast-paced kitchen environment.
  • Passion for culinary arts and a commitment to delivering top-quality dishes.
  • Culinary degree or relevant certification is a plus.


What we offer:

  • A highly energetic environment
  • Medical, Dental and Vision
  • Paid Time Off
  • Quarterly Bonus Program
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement

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