Culinary Director
2 weeks ago
Sign-On Bonus: This position is eligible for a $750.00 sign-on bonus.
Overview:
Cambridge Senior Living is a 72-bed, Skilled Assisted Living Facility located in Rice Lake, WI We are so excited to be expanding our Culinary Staff and are looking for a Culinary Director to join our team This position is responsible for overseeing the day-to-day operations of the Culinary Department and ensuring the highest quality of food products are provided, all while supervising culinary staff and meeting financial expectations of the department with assistance from the Administrator. This position will also assist culinary staff in preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you
Job Description:
• Creating and delivering an exceptional menu and a full-service, white tablecloth dining experience
for Cambridge residents and guests.
• Developing recipes and portion specifications in accordance with the resident tastes, nutritional
needs, product specifications, ease of preparation, and established procedures and budgetary
constraints.
• Developing well-balanced menus in collaboration with Sous Chefs and Dietitians and utilizing
resident feedback to meet the dietary needs of the residents.
• Directing and designing plating presentation techniques for all dishes with the Assistant Chefs.
• Using imagination and talent when developing recipes and specials for the week to meet the
resident needs.
• Preparing and cooking/baking family style meals and snacks from scratch and beverages for
residents and sometimes employees and family members in a safe, efficient, and timely manner
according to the posted menus that meet special dietary or nutritional restrictions, and number of
portions to be served.
• Overseeing and assisting with setup, preparation, baking, cooking, dining service experience, and
cleanup of food production.
• Utilizing proper food handling and food safety techniques according to established policies and
procedures.
• Testing prepared foods to determine quality and palatability.
• Demonstrating the proper operation of all equipment to culinary staff according to proper
procedures and testing equipment per requirements to ensure accuracy of temperature gauges,
heating or cooling elements, etc.
• Making sure that there is soft music playing throughout the Bistros and Community Room during
mealtimes to ensure a comfortable, relaxed eating environment.
• Working in a clean, sanitary, safe, and organized manner, abiding by all health and safety
regulations.
• Communicating with Administrator on purchasing all food and non-food items required for weekly
menus and emergency supply, labeling them in accordance with DHS 83 regulations to assure First
In First Out rule applies and maintaining overall food and labor costs within budgetary guidelines.
• Meeting with Administrator monthly to review budget.
• Representing the community during any health department or other required inspections; ensuring
compliance and following-up with any deficiencies to ensure compliance is met immediately.
• Maintaining all department logs according to DHS 83 regulations as well as community policies and
procedures.
• Keeping an accurate, comprehensive assessment of the resident's dietary needs.
• Responding promptly and working to resolve resident concerns and complaints.
• Assisting fellow team members in maintaining a clean, homelike environment that is free from
hazards by tidying up spaces, cleaning up after residents and ensuring that they always look
presentable.
• Reviewing Resident Diet Type in electronic medical record.
• Maintaining confidentiality of all resident care information and ensuring that the culinary staff is
knowledgeable on the resident’s rights and nutritional needs.
• Completing proper documentation in electronic medical record.
• Hiring, evaluating, disciplining, and terminating, but also motivating the culinary staff in accordance
with community policies and procedures.
• Together with the Administrator, scheduling all culinary personnel to maintain compliance with
budgetary guidelines.
• Directly supervising and training culinary staff on all related culinary activities and providing
continuing education of foods and ingredients by conducting department meetings and hands-on
training.
• Showing up for work on time and following the appropriate call-in procedure when necessary.
• Maintaining a high standard and professional dress attire.
• Participating in administrative meetings, Care Conferences, QSTR, and other gatherings as deemed
necessary.
• Attending all mandatory staff in-services.
• Following rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not
specifically outlined above.
Qualifications:
• High School Diploma or GED.
• Culinary degree preferred.
• 2+ years’ experience of commercial kitchen cooking and supervisory experience.
• Culinary school training and experience working in retirement community preferred.
• Current ServSafe certification or related food handling or ability to obtain.
• Must be at least 18 years old.
• CBRF Registry, CPR/AED certified, and Alzheimer’s/Dementia care experience preferred, but not
required.
-
Kitchen Manager
2 weeks ago
Rice Lake, United States Cambridge Senior Living Full timeJob DescriptionJob DescriptionSalary: Starting at $23/hrSign-On Bonus: This position is eligible for a $750.00 sign-on bonus. Overview:Cambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI. We are so excited to be expanding our Culinary Staff and are looking for a Culinary Director to join our team! This position is...
-
Food and Beverage Director
2 months ago
Canyon Lake, United States Civitas Senior Living Full timeCommunity: Elan Westpointe (EWP)Address: 2140 Independence Dr, New Braunfels, TXFuel Your Passion for Culinary Excellence!At Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and...
-
Culinary Line Cook
7 days ago
Salt Lake, Utah, United States teamworkonline Full timeThe Line Cook will be led by the Director of Culinary and work with the Performance Nutrition Staff collaboratively. The Line Cook is responsible for preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. You must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational...
-
Executive Chef
6 days ago
Salt Lake, Utah, United States teamworkonline Full timeThe Executive Chef will lead the Utah Jazz culinary staff to execution of all meals and food service at the practice facility, ownership kitchen and game day operations. The Executive Chef will collaborate with the Director of Performance Nutrition to fulfill athlete needs. Direct report - Director of Performance Nutrition and VP of Nutrition, Culinary and...
-
Executive Chef
5 days ago
Salt Lake City, United States teamworkonline Full timeThe Executive Chef will lead the Utah Jazz culinary staff to execution of all meals and food service at the practice facility, ownership kitchen and game day operations. The Executive Chef will collaborate with the Director of Performance Nutrition to fulfill athlete needs. Direct report - Director of Performance Nutrition and VP of Nutrition, Culinary and...
-
Director Food
6 days ago
South Lake Tahoe, California, United States Dorado Beach A Ritz Carlton Reserve Full timeJob Number Job Category Food and Beverage & CulinaryLocation Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryFunctions as the strategic business leader of the property's food and beverage/culinary operation,...
-
Director of Dining Services
7 days ago
Salt Lake City, United States Compass Group USA Inc Full timeMorrison Living Salary: $75,000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members...
-
Server
1 month ago
Spring Lake, United States Baldwin House Full timeSUMMARY: Under the general direction of Culinary Director and Lead Server, primary responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned as needed. - Ensure the highest quality of customer service is...
-
Director of Beverage
6 days ago
South Lake Tahoe, California, United States Dorado Beach A Ritz Carlton Reserve Full timeAdditional Information Luxury BrandJob Number Job Category Food and Beverage & CulinaryLocation Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryManages all beverage operations and staff on a daily basis. Areas of...
-
Assistant Director of Food and Beverage
5 days ago
Lake Geneva, United States Grand Geneva Resort Full time**Description** Our Team is looking for _People Pleasing _individuals who want to do the following: - Turn our guest's ordinary day into an extraordinary day ✨ - Love where they work ✨ - Be appreciated for what they bring to a team ✨ - Learn and grow with a company who truly values it's people ✨ Grand Geneva Resort and Spa is now hiring team...
-
Assistant Director of Food and Beverage
7 days ago
Lake Geneva, United States The Marcus Corporation Full timeOur Team is looking for People Pleasing individuals who want to do the following: Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people Grand Geneva Resort and Spa is now hiring team members with fantastic benefits! Benefits: ...
-
Cook / Chef
2 days ago
Salt Lake City, United States RSL Employees LLC Full timeJob DescriptionJob DescriptionCook for the best Senior Living residents in Salt Lake City!The Ridge Foothill (located at I-80 & Foothill Blvd) is looking for Full-Time and Part-Time Cook PositionsWhy work as a Cook / Chef at The Ridge Foothill?Outstanding work environment!New Culinary Services Director Pay based on experience in the position!Opportunity to...
-
Assistant Director of Food and Beverage
7 days ago
Lake Geneva, United States Grand Geneva Resort Full timeDescription Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day ✨Love where they work ✨Be appreciated for what they bring to a team ✨Learn and grow with a company who truly values it's people ✨Grand Geneva Resort and Spa is now hiring team members with fantastic...
-
Traveling Compliance Director of EVS
5 days ago
Spring Lake, United States Live Well Healthcare Solutions Full timeLive Well Healthcare Solutions - Role Profile: The Traveling Compliance Director is responsible for ensuring that the companys daily business operations are maintained within the guidelines, regulations, and ethical expectations of their field. Their duties include on-site monitoring of business operations and reporting infractions, reviewing company...
-
Dining Room Server
2 weeks ago
Spring Lake, United States American House Senior Living Full time6:30am-2:30pm - Full Time Dining Room Server Position Summary: Under the general direction of Culinary Director and Dining Room Manager, primary Dining Room Server responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department. Primary Responsibilities for Dining Room Server: Ensure the highest quality...
-
Dining Service Manager
1 month ago
Lake Oswego, United States Bonaventure Senior Living Full timeOswego Place by Bonaventure has an exciting job opening for Dining Service Manager! Find your purpose in our restaurant! We are looking for a creative leader who can maintain a professional dining room and kitchen. A leader who will engage, motivate, and drive a culture of service comparable to a 5-star dining experience for our residents. Our...
-
Sous Chef
5 days ago
Mohegan Lake, United States Shrub Oak International School Full timeJob DescriptionJob DescriptionWe are a private day and boarding school in northern Westchester County, serving the needs of an international coed population of children, adolescents and young adults on the autism spectrum. Connect to a career, where passion & purpose combine...Reporting to the Director of Dining Services, we seek a full-time, client focused...
-
Food & Beverage Director
2 weeks ago
Lake Placid, United States Cambria Hotel Lake Placid Full timePosition Overview: Matrix Hotels is seeking an outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid’s food and beverage department. This is a phenomenal opportunity for the right person to help bring to life a brand new restaurant, 4,400 sf of meeting space, and outdoor event space at Lake Placid’s newest resort hotel!...
-
Food & Beverage Director
2 weeks ago
Lake Placid, United States Cambria Hotel Lake Placid Full timeJob DescriptionJob DescriptionPosition Overview:Matrix Hotels is seeking an outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid’s food and beverage department. This is a phenomenal opportunity for the right person to help bring to life a brand new restaurant, 4,400 sf of meeting space, and outdoor event space at Lake...
-
Food & Beverage Director
12 hours ago
Lake Placid, United States Cambria Hotel Lake Placid Full timeJob DescriptionJob DescriptionPosition Overview:Matrix Hotels is seeking an outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid’s food and beverage department. This is a phenomenal opportunity for the right person to help bring to life a brand new restaurant, 4,400 sf of meeting space, and outdoor event space at Lake...