Food & Beverage Director

4 weeks ago

Lake Placid, United States Cambria Hotel Lake Placid Full time
Position Overview:
Matrix Hotels is seeking an outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid’s food and beverage department.  This is a phenomenal opportunity for the right person to help bring to life a brand new restaurant, 4,400 sf of meeting space, and outdoor event space at Lake Placid’s newest resort hotel

Job Responsibilities:
  • Develops and implements restaurant and banquet policies and procedures.
  • Works with Chef on menu creation, costing, planning, and safety standards.
  • Makes decisions for daily culinary and beverage operations, including exceeding guest expectations and increasing revenue and profit.
  • Works with chef, hotel management and sales team to create new and unique restaurant and banquet menu items and specials using various ingredients in an innovative way.
  • Works with bartenders to create and improve beverage menu that will pair well with our food offerings and Cambria Hotel’s DNA.
  • Controls department costs such as food, beverage, supplies, uniforms, and equipment, and works with vendors to get the best products at cost-effective prices.
  • Minimizes COGS without affecting the customer experience.
  • Develops and manages budgets and analyzes financial statements.
  • Monitors vendor and supplier performance to ensure quality and cost effectiveness.
  • Negotiates contracts and resolves disputes with vendors.
  • Oversees purchasing to stay within department budget.
  • Sets pricing and service standards.
  • Trains food and beverage supervisors and staff to standards as well as monitors performance.
  • Coordinates all beverage, kitchen food preparation, including processes, portioning, and garnishing.
  • Designs and creates usable, workable, and practical space for food and beverage needs.
  • Inspects and controls quality of food and beverage product line in all facility restaurants and bars to evaluate standards of service.
  • Ensure compliance to brand standards related Food and Beverage.
  • Perform all other reasonable duties as assigned by GM including MOD or Property coverage as deemed necessary.
Qualifications:
  • At least 5 years of food and beverage management experience.
  • Experience working in a hotel and / or banquet facility.
  • In-depth knowledge of the food and beverage industry and trends.
  • Must be able to demonstrate clear and concise communication skills.
  • Able to work well in stressful high-pressure situations while maintaining composure and objectivity.
  • Knowledge and experience with forecasting, budgeting, labor management and purchasing to ensure maximum productivity.
  • Maintains professional working relationship and promotes open lines of communication with mangers, employees, and other departments.
  • The successful candidate will be energetic, persuasive, and well organized.
  • Self-motivated and goal oriented.

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