Line Cook
4 months ago
Duties & Responsibilities
Superior Quality Food and Beverages
§ Execute all prep assignments quickly, efficiently, safely and according to IEHG standards and specifications
§ Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
§ Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
§ Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
§ Other duties as assigned by the Kitchen Manager or KMOD
§ Adhere to proper sanitation standards
Legendary Hospitality
§ Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
§ Maintain a professional and positive attitude at all times when on the line and visible to Guests
Sales Growth
§ Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
Cost Controls
§ Clock in and out accurately according to your posted schedule.
§ Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
§ Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
§ Maintain a clean workplace and floor and address spills immediately.
Treating Employees with Dignity & Respect
§ Works as a team at all times with the other members of the BOH staff and assists others whenever possible
§ Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
§ Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
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