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Dishwasher

2 months ago


Miami, United States ZANJA MIAMI LLC Full time
Job DescriptionJob Description

Objective / Purpose

The overall objective and purpose of the Steward position is to support the culinary staff by maintaining cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots and pans, as well as organizing and cleaning the kitchen. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.

Essential Functions / Tasks

Primary responsibilities and tasks include, but are not limited to the following:

  • Greet and interact with internal and external guests in a genuine warm and friendly manner.

  • Proficiently operate the dishwashing equipment, using proper amount of products. Report deficiencies.

  • Follow proper food handling procedures

  • Wash dishes, glassware, and silverware

  • Wash pots, pans and trays

  • Maintain a clean and organized pantry and coolers

  • Clean countertops and walls, mop floors

  • Segregate and remove trash and garbage and place it in designated containers

  • Regularly empty garbage containers

  • Rinse out and wash garbage cans

  • Sort bottles, plastics and other recyclable items

  • Stack clean dishes and transfer equipment to proper storage area

  • Maintain complete knowledge and comply with company policies and procedures

  • Maintain neat, clean and professional appearance according to standards

  • Follow all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions

  • Develop and maintain positive working relationship and support the team to achieve our goals

  • Attend required training and meetings

  • All other duties as assigned, planned or un-planned

Knowledge / Skills / Abilities (KSA)

To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

  • Ability to operate an industrial dishwasher

  • Ability to remain calm in various situations, use sound judgement and effectively solve problems

  • Ability to follow instructions and take direction

Minimum Qualifications

Education, License, Certifications, Experience

  1. High School Graduate or related training equivalent -


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