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Food Runner
3 weeks ago
The Chapel Hill Country Club is looking for Food Runners to join our fun and dedicated team While we are a country club, the environment is warm, friendly, and informal. Our members enjoy getting to know the team and welcoming new faces to the Club
We are a team that values a strong work ethic and a passion for excellence. This is a great way to learn about the dining and hospitality business and have fun while you do it
Food Runners are responsible for supporting Food and Beverage Staff and Servers in all aspects of food service including carrying food and trays to designated tables. The role includes communication with Servers and kitchen staff to determine what’s needed during a shift and pitch in to provide a seamless flow from kitchen to table. Food Runners support banquet events and service including set up services and break down/cleanup duties at end of service. Quality delivery and presentation is a big part of this role. Staff is expected to uphold the highest level of hygiene and food handling procedures/standards.
FULL TIME AND PART-TIME POSITIONS AVAILABLE
Must commit to a minimum of 3 shifts per week and if part-time one shift must be on Saturday or Sunday. (flexibility to be full time and benefits eligible by committing to a regular 30 hours a week schedule)
Shifts Available
Tuesday -Friday 10:30am - 4:30pm
Tuesday - Friday 4:30pm - 9:30pm
Saturday and Sunday Lunch/Brunch 11am - 4pm
Saturday Evening Banquets and Events 4:30pm - 11:00pm
Sunday Dinner 4:30pm - 8:00pm
Full-time Benefits: (eligibility for regular 30 hours worked a week)
Health, Dental, and Vision Insurance
Short-Term Disability and Long-Term Disability Coverage fully paid by the Club
Life Insurance fully paid by the Club
Employee Assistance Program fully paid by the Club
401K plan and company match
Paid Sick and Vacation Leave
Holiday Pay
Complementary shift meal provided
Qualifications Required:
Strong organizational skills and a high level of attention to detail
Excellent interpersonal skills
Be courteous and kind at work
At least one year of experience in a restaurant or country club
Prefer previous food running experience
Be at least 18 years old
Must be able to stand/walk for extended periods of time, bend, lift (up to 25lbs) and move tables, chairs, food trays, etc.
Responsibilities:
Learn and maintain detailed menu knowledge including all ingredient and the of each menu item, including daily/weekly specials
Identify special requests and ensure handled appropriately
Understand food allergen risks and take steps to handle appropriately
Ensure all orders on the ticket are ready to deliver before sending food to table
Learn and maintain knowledge of dining room table and seat numbers
Tray & table steps of service
Assist with set up, execution, and breakdown of the dining room and/or banquet events
Adhere to Club standards and procedures
Build, promote, and maintain collaborative relationships with the Back of the House and Front of the House team
Have fun in a lively environment – it's not just a job; it's a team
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