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Food Runner

4 months ago

Chestnut Hill, United States The Country Club Full time
Job DescriptionJob Description

Position Title: Food Runner
Position Reports to: Dining Operations Manager
Employee Categories: Part Time Year Round
FLSA Category: Non Exempt; Hourly Position


To provide service in all a la carte areas to members and their guests. Complete the set up and clean up of all areas pertaining to a la carte as well as any other tasks assigned by management. Enhance dining experience by following proper service procedures and by exceeding member expectations. Be courteous, maintain a professional demeanor, work harmoniously with others, and strive to excel.

Primary Responsibilities:

  • Proper serving and clearing of food and beverage
  • Knowledge of our menu and ability to answer questions about ingredients or cooking methods
  • Setting a table properly: positioning of china, silver and glassware
  • Ability and willingness to communicate courteously and politely with members
  • Gathering and setting of daily functions: placing tables, chairs and setting to specifications noted on write-up
  • Most important requirement is that the busser show up on time, be properly groomed and dressed, and in a positive frame of mind to be a productive member of our team
  • Stock water glasses, wine glasses, teapots, creamers, cups and saucers, bread plates
  • Ready each table according to reservation sheet—place water on table 15 minutes before reservation time
  • Assist servers with clearing tables after each course
  • Bus trays to kitchen after clearing
  • Refill water glasses
  • Replenish bread and spread/oil on tables if requested
  • Return all trays to kitchen
  • Restock linen
  • Restock silverware, glassware, cups and saucers, bread plates, teapots, creamers
  • Empty trash from side stand to dumpster
  • Sweep floor in side stand
  • Assist servers with re-setting tables for breakfast or for dinner
  • Attend menu tastings
  • Attend additional training classes as announced, i.e. wine training, banquet training
  • Additional duties/projects as assigned by management


Uniform:

  • White buttoned shirt (2 to be provided by TCC on first day)
  • Black pants
  • Black bow tie (to be provided by TCC on first day)
  • Black plain, clean/polished, comfortable work shoes
  • The Country Club will provide a black vest and/or jacket.

Physical Requirements:

  • Must be able bend and reach for items off shelf, carry trays, able to lift up to 30 lbs.
  • Must be able to stand for 8 to 10 hours
  • Use touch screen for POS system