Aurora Cooks Chef

4 weeks ago

Aurora, United States Inns of Aurora Full time
Job DescriptionJob Description

$20 hourly

INNS OF AURORA, LLC CORE VALUES:

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

•Courage

•Initiative

•Dependability

•Flexibility

•Integrity

•Judgment

•Respect for others

POSITION: TASTE CURATOR.

DESCRIPTION: AURORA COOKS IS LOOKING FOR A CHEF THAT POSSESS A DYNAMIC PERSONALITY AND ENJOYS INTERACTING WITH THEIR GUESTS WHILE PREPARING, A ONE-OF-A-KIND MEAL LIVE. AURORA COOKS IS AN INTERACTIVE STUDIO KITCHEN WITH A LIVE STREAM CAMERA AND A MODERN CONCEPT OPEN KITCHEN WHERE GUESTS CAN TALK WITH A PROFESSIONAL CHEF AND GAIN INSIGHT INTO WHAT IT TAKES TO COOK BEAUTIFUL MEALS WITH EASE.

POSITION PURPOSE:

•Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. These meals will be paired with wines from the finger lakes region.

•Dining experiences run for 2 and ½ hours.

RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS:

•Prep food for service each day.

•Operate all basic kitchen equipment with efficiency.

•Fabricate meat, fowl, and fish.

•Ensure compliance of all health code standards and safety requirements.

•Check quality, presentation, and expiration of all foods.

•Work in a team-oriented fashion in accordance with other staff members.

•Ensure all supplies are clean and placed back into proper storage areas after use.

•Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts.

•Sweep and Mop workstations at close of shift, as needed.

•Assist with special events, as required.

•Attend all mandatory training and meetings

•Other duties, as assigned.

•Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.

Requirements

QUALIFICATIONS:

•1-3 years high quality food service experience

•The ability to work independently is a must.

•Highly developed sense of aesthetic and creativity.

•Ability to multi-task effectively under fast-paced working conditions.

•Ability to maintain a neat, professional, and clean appearance and practices.

•Flexibility with hourly schedules, including weekend, holiday, and evening availability.

PREFERENCES:

•Knowledge of seasonal menu development.

•Knowledge and understanding of the Finger Lakes region as pertaining to agriculture, wine, spirits.

Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

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