Prep Cook I- Route 66 Casino Hotel

6 days ago

Albuquerque, United States Route 66 Casino Hotel Full time
Job DescriptionJob Description

We are currently seeking a diligent and detail-oriented Prep Cook to join our culinary team. The ideal candidate will be passionate about food preparation, possess a strong work ethic, and thrive in a fast-paced kitchen environment. As a Prep Cook, you will play a crucial role in assisting our chefs in preparing ingredients, organizing kitchen supplies, and maintaining cleanliness and sanitation standards.

Essential Duties & Responsibilities:

  • Prepare food items, as directed, and in a uniform and consistent manner (e.g. Wash food before use, ensure food items are properly prepared for the next shift, and ensure that food temperature requirements are met).
  • Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines and the HACCP System for the entire kitchen including walk-in refrigerator, freezer and dry storage area.
  • Ensure compliance with all ServSafe and safety requirements.
  • Oversee proper care, storage, use, and cleaning of all tools and equipment.
  • Maintain proper food rotation procedures (e.g. Label and date product, properly store and rotate perishables and left overs).
  • Effectively communicates with management, team members (e.g., Service and kitchen maintenance personnel), and guests to address any concerns/needs of guests and/or other employees.
  • Handle a fast paced environment with multiple tasks under time constraint.
  • Minimize waste and maintain controls to attain forecasted food cost
  • Assist lead cook in the opening and closing of kitchen, as necessary.
  • Follow instructions.
  • Perform basic arithmetic.
  • Use back support when lifting heavy objects.
  • Maintain basic knife skills required for preparation.
  • Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).
  • At all times maintain a courteous, positive and professional working relationship with all LDC personnel and the general public (e.g., coworkers, clients and vendors).
  • Work under pressure; maintain regular and punctual attendance including working odd and unusual hours, weekends and holidays.
  • Perform additional duties and responsibilities as necessary or assigned
  • Effectively communicates with management, team members (e.g., Service and kitchen maintenance personnel), and guests to address any concerns/needs of guests and/or other employees.
  • Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests’ names and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet guests).

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