We have other current jobs related to this field that you can find below

  • Line Cook

    3 months ago

    Silver Bay, United States Full-Time Year-Round Positions Full time

    Job DescriptionJob DescriptionDescription: Silver Bay YMCA is more than a traditional YMCA and more than a traditional hotel. Silver Bay is the best of both combined into one organization that has been around for over 120 years. We are a mission driven organization focused on fostering relationships, strengthening communities and nurturing spirit, mind and...

  • Line Cook

    3 weeks ago

    Bay City, United States Real Seafood Co Full time

    Job DescriptionJob DescriptionReal Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:LINE COOKSWe're looking for the very best!If you are a polished professional who has an eye for detail and a...

  • Line Cook

    1 month ago

    Green Bay, United States Mangiare Italian Restaurant Full time

    Job DescriptionJob DescriptionLine CookWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and...

  • Line Cook

    1 month ago

    Green Bay, United States Mangiare Italian Restaurant Full time

    Line CookWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and...

  • line cook/prep cook

    3 months ago

    Sister Bay, Wisconsin, United States Sister Bay Bowl Full time

    LINE COOKSeeking year round, part-time or full time cook; flexible on the number of shifts/week available. Shift length varies from 6-14 hours depending on the season and if it is a single or double shift. Some prep cook shifts may be available.Assemble, combine, & cook ingredients.Measure ingredients & seasonings to be used in cooking.Prepare cooking...

  • line cook/prep cook

    1 month ago

    Sister Bay, United States Sister Bay Bowl Full time

    LINE COOK Seeking year round, part-time or full time cook; flexible on the number of shifts/week available. Shift length varies from 6-14 hours depending on the season and if it is a single or double shift.  Some prep cook shifts may be available. Assemble, combine, & cook ingredients. Measure ingredients & seasonings to be used in cooking. Prepare...

  • Line Cook

    3 weeks ago

    Green Bay, United States Hyatt Regency Green Bay Full time

    Hyatt Regency Green Bay is seeking a Line Cook. Did you know we are located in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions. We are the largest, full-service hotel in the market with 241 all-suite guest rooms and 80,000 square feet...

  • Line Cooks

    4 months ago

    Sister Bay, Wisconsin, United States Boathouse on the Bay Sister Bay, LLC Full time

    Boathouse on the Bay is searching for experienced line cooks to join our Head Chef and great team. Please email resume to or call We offer great pay and incentives. Housing available to the right candidate.

  • Line Cook

    4 weeks ago

    Cutler Bay, United States Pubgrill Full time $15 - $18

    Pubgrill are now Hiring Line Cooks.Job Details:Qualified candidates require food preparation skills and knowledge.Minimum 2-year cooking experience in a high volume restaurant environment preferred.Possess a positive, honest, and energetic work ethic.Professional appearance and manner, good character to work in an open kitchen.Maintain a clean work...

  • Line Cook

    3 months ago

    Bay Shore, United States Tap Room Full time

    Job DescriptionJob DescriptionWe are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for our loyal guests to enjoy!You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and...

  • Hinterland Line Cook

    3 months ago

    Green Bay, United States Green Bay Brewing Co. Full time

    Job DescriptionJob DescriptionDescription:An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical...

  • Asian Cuisine Line Cook

    1 day ago

    Tulalip Bay, United States Tulalip Resort Casino Full time

    JOB OPPORTUNITY: Asian Cuisine Line Cook at Tulalip Resort CasinoWe are seeking a dedicated culinary professional to uphold the exceptional standards set by our Executive Chef and deliver outstanding dining experiences for our guests. The ideal candidate will be responsible for preparing a variety of dishes including stocks, sauces, soups, and grilled items,...

  • Line cook

    3 weeks ago

    Sturgeon bay, United States Sonny's Italian kitchen and Pizzeria Full time

    Sets up and stocks food items and other necessary supplies.   Prepares food items by cutting, chopping, mixing, and preparing sauces.   Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring...

  • Line cook

    3 months ago

    Sturgeon Bay, Wisconsin, United States Sonny's Italian kitchen and Pizzeria Full time

    Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct...

  • Food & Beverage - Line Cook

    4 weeks ago

    Coos Bay, United States Three Rivers Casino Full time

    Job DescriptionJob DescriptionDescription:SUMMARYThe Line Cook is responsible for cooking and plating all food orders in an efficient, and attractive manner while adhering to TRC sanitation and safety standards. ESSENTIAL FUNCTIONS AND RESPONSIBILITIESHandles multiple food tickets quickly, efficiently and accurately. Prepares food by closely following...

  • Line Cook-Full-time Day/Swing

    4 weeks ago

    Silver Springs, United States Silver Strike Casino, Silver Springs, NV Full time

    Job DescriptionJob DescriptionDescription:Silver Strike's Ranch House Restaurant is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety...

  • Line Cook-Full-time Day/Swing

    2 weeks ago

    Silver Springs, United States Silver Strike Casino, Silver Springs, NV Full time

    Job DescriptionJob DescriptionDescription:Silver Strike, Ranch House is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.We have...

  • Kitchen Manager

    3 weeks ago

    Coos Bay, United States Horizon Outdoor Hospitality Full time

    Job DescriptionJob DescriptionBay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a Kitchen Manager and Line Cook to join our Food & Bev team! As a...

  • Kitchen Manager

    1 month ago

    Coos Bay, United States Horizon Outdoor Hospitality Full time

    Job DescriptionJob DescriptionBay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a Kitchen Manager and Line Cook to join our Food & Bev team! As a...

  • Cook>

    3 months ago

    Palm Bay, United States Sonic Drive In Full time

    SONIC Drive-In - 1038 Malabar Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package all menu items and check for product quality and...

Line Cook

2 months ago

Silver Bay, United States Full-Time Year-Round Positions Full time
Job DescriptionJob DescriptionDescription:

Silver Bay YMCA is more than a traditional YMCA and more than a traditional hotel. Silver Bay is the best of both combined into one organization that has been around for over 120 years. We are a mission driven organization focused on fostering relationships, strengthening communities and nurturing spirit, mind and body for all. When you join our team, you gain the ability to work for a great cause whilst being surrounded by a beautiful natural environment and a great community of team members. Silver Bay YMCA is chalk full of history, families that have been coming here for generations, and an engaging and fun working environment. If you feel passionate about wanting to make a positive impact on your local community through your work, we encourage you to join us.


REPORTS TO: Executive Chef


CLASSIFICATION: Full-Time/Non-Exempt


Salary: $17.18 - $24.06


BENEFITS: 10% YMCA Retirement, Family Program Fees, Free Day Camp, Health Insurance, Paid Time Off.


POSITION SUMMARY: The position is primarily responsible for successfully producing food items and maintaining the kitchen area. This position should also possess the necessary skills to give basic direction to fellow team members.


SUPERVISORY RESPONSIBILITIES: N/A


ESSENTIAL FUNCTIONS

  1. Prepare and cook the items based on recipes directly given by the Executive Chef, along with any necessary templates that may need to be fulfilled.
  2. Ensure that food is prepared correctly and served (as per NYS Health Dept. regulations), good tasting, and distributed professionally and efficiently.
  3. Model and maintain a positive, professional, and customer service attitude and environment at all times, with the result of recruitment and retention of campers, customers, and staff
  4. Keep the kitchen, dining hall, dish room, loading dock, coolers, freezers, and dry goods storage clean and organized, and place any orders received for the day.
  5. Report all accidents and incidents involving self, participants, guests, and other employees.
  6. Being a member of a TEAM-focused workplace.
  7. Maintain good personal hygiene.
  8. As a 24-hour operation, all staff may be asked to work weekend, evening, or night shifts and/or holidays to serve our members, guests, and program participants.
  9. Any other duties as assigned.
Requirements:

QUALIFICATIONS:

  • Some high school coursework required.
  • At least 1-2 years of experience as a prep cook.
  • Sound organizational skills, the ability to multitask, work well under pressure, and meet deadlines.
  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Mathematic skills necessary to convert recipes based on guest count.
  • Ability to operate cooking and food preparation equipment.
  • Understanding of proper food handling and sanitation procedures
  • Sound organizational skills, the ability to multitask, work well under pressure, and meet deadlines.

PHYSICAL REQUIREMENTS:

  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas of dining and catering services.
  • Must be able to lift up to 25 pounds at times.
  • Work in excessive heat and cold may be required in association with the kitchen environment.