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line cook/prep cook

1 month ago

Sister Bay, United States Sister Bay Bowl Full time

LINE COOK

Seeking year round, part-time or full time cook; flexible on the number of shifts/week available. Shift length varies from 6-14 hours depending on the season and if it is a single or double shift.  Some prep cook shifts may be available.

Assemble, combine, & cook ingredients. Measure ingredients & seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, and cutting meat. Attend to the presentation and detail of each order, including appropriate garnishes. Coordinate food output with others on the line. Follow directions & recipes.  Execute hot and cold food production in accordance with standards. Make sure all food in the cooler is dated and anything out of date is thrown away immediately. Ensure all ingredients and necessary items are stocked. Maintain daily running prep list. Be aware of and limit waste.  Follow safety standards. Value personal hygiene & contribute to a clean work environment. If you notice something is broken or out of place, take care of it, or communicate the information to whom it concerns. Give feedback on menu updates and kitchen protocols. We are seeking staff that help us learn and grow from our collective experience. Communicate with the front of house and other back of house staff timely, effectively, and respectfully. Must be capable of working in a fast paced environment. Maintain professional and respectful working relationships. Maintain a positive attitude. Benefits include:  25% off any item when not working  Free meal during shift One free drink after every shift worked Health insurance available for full time year round employees Training cook wage $15-25/hr; working wage will be based on expertise and performance.

PREP COOK 

Seeking year round, part-time prep cook; flexible on the number of shifts/week available. Shift length varies from 4-8 hours depending on the season and how busy the restaurant is. Some cooking shifts may be available.

Undertake basic cooking duties like boil pasta, boil potatoes, and make & bake pizzas. Make salads, potato salad, cole slaw, and prep bread, etc. Prepare cooking ingredients by washing and chopping vegetables, and cutting meat. Dice, chop, slice, measure, and mix ingredients. Measure ingredients & seasonings to be used in cooking. Follow directions & recipes.  Support the cooks behind the line as needed. Execute cold food production in accordance with standards. Make sure all food in the cooler is dated and anything out of date is thrown away immediately. Ensure all ingredients and necessary items are stocked. Maintain daily running prep list. Be aware of and limit waste.  Follow safety standards. Communicate with the front of house and other back of house staff timely, effectively, and respectfully. Must be capable of working in a fast paced environment. Maintain professional and respectful working relationships. Maintain a positive attitude. Value personal hygiene & contribute to a clean work environment. If you notice something is broken or out of place, take care of it, or communicate the information to whom it concerns. Benefits include  25% off any item when not working  Free meal during shift One free drink after every shift worked Health insurance available for full time year round employees Training prep wage $14-20/hr; wage will be based on expertise and performance.