Grill Cook
2 weeks ago
We are seeking Grill Cooks to join our dedicated kitchen staff working inside a secure government location in Arlington VA
SHIRFTS AVAILABLE-
FRIDAY, SATURDAY AND SUNDAY NIGHTS 6PM-6AM
MONDAY-THURSDAY NIGHTS 6PM-6AM
SATURDAY AND SUNDAY DAYS 6AM-6PM
MONDAY - FRIDAY DAYS 5AM-1:30 PM
MONDAY - FRIDAY DAYS 6:30AM-3:00 PM
MUST BE ABLE TO PASS A GOVERNMENT BACKGROUND CHECK
MUST HAVE RELIABLE TRANSPORTATION
*Position Summary:
Prepare, season, and cook breakfast sandwiches, breakfast omelets, and breakfast burritos, and a wide variety of lunch sandwiches. Serve customers during meal periods.
Qualifications:
- Positive attitude
- Dependable
- Team Player
- Ability to communicate effectively
- Ability to correctly and safely use standard kitchen equipment: chef knives, toaster, flat top grill, deep fryer, meat and cheese slicing machines.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
Physical Demands and Work Environment:
- Ability to lift a minimum of 25#.
- Employees must be able to work on their feet 8 hours per day excluding breaks.
Employees must be able to work under pressure and time deadlines during service.
Position Responsibilities:
- Season and cook food.
- Observe and test foods to determine if they have been cooked properly, taking temperatures. Adjust seasoning to customer tastes.
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
- Regulate temperature of ovens, fryers, grills, and toasters.
- Follow all safety rules and actively prevent accidents.
- Commitment to the service values and ethics of the client company.
- Comply with all ServSafe and Tri-service food code principles.
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