Poolside Food Attendant

3 weeks ago


Arlington, United States Army Navy Country Club Full time
Position Title: Dive Inn Cook Department:
Kitchen Reports to: Executive Sous Chef

POSITION PURPOSE

Dive Inn cooks are quick and responsible short order cooks who can handle all aspects of food preparation in a small eatery. Dive Inn cooks responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, and ordering and stocking kitchen and food supplies.

Essential Functions

- Grilling, cooking, and frying foods.

- Preparing food to specifications and aware of any food allergens

- managing orders to ensure all items of an order are finished and served at the same time.

- Grilling and garnishing hamburgers and other meats.

- Performing simple food preparation tasks, such as slicing up meats and vegetables.

- Completing orders, plating the food, and serving to the customers.

- Stocking and restocking supplies

- Rotating food and stamping the time and date on the food in the coolers.

- Cleaning food preparation equipment and areas.

QUALIFICATION STANDARDS

Education:

Some High School required.

Experience:

No experience required.

Physical Demands:

Ability to lift 50lbs and be on your feet for long periods of time.

General availability:

Tuesday-Friday 10am-8pm

Saturday-Sunday 9am-8pm

Start Date: May 19th, 2024

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