Poolside Food Attendant
3 weeks ago
Kitchen Reports to: Executive Sous Chef
POSITION PURPOSE
Dive Inn cooks are quick and responsible short order cooks who can handle all aspects of food preparation in a small eatery. Dive Inn cooks responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, and ordering and stocking kitchen and food supplies.
Essential Functions
- Grilling, cooking, and frying foods.
- Preparing food to specifications and aware of any food allergens
- managing orders to ensure all items of an order are finished and served at the same time.
- Grilling and garnishing hamburgers and other meats.
- Performing simple food preparation tasks, such as slicing up meats and vegetables.
- Completing orders, plating the food, and serving to the customers.
- Stocking and restocking supplies
- Rotating food and stamping the time and date on the food in the coolers.
- Cleaning food preparation equipment and areas.
QUALIFICATION STANDARDS
Education:
Some High School required.
Experience:
No experience required.
Physical Demands:
Ability to lift 50lbs and be on your feet for long periods of time.
General availability:
Tuesday-Friday 10am-8pm
Saturday-Sunday 9am-8pm
Start Date: May 19th, 2024
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