Principal Scientist
1 month ago
We have an immediate need for a Principal Scientist at our Springfield, MO Manufacturing facility. The targeted salary range is $90 - $125K plus 15% bonus eligibility.
Overiew and requirements:
- B.S. Degree in food, dairy or biological science related discipline; Masters or PHD desirable
- 8+ years of industry experience in R&D
- Proven career advancement in dairy flavors, natural, process and cheese sauces and products
- Demonstrated staff leadership attributes or staff management experience
- Proven successful track record in new product development with multiple examples of commercialized products/solutions directly or under your leadership
Travel – 15-25% (1-2 times per quarter)
Desired areas of expertise: Co-drying and dry blending combinations of dairy, dairy flavors, seasonings, flavors, colors, and other ingredients; Seasoning and flavor development; Agglomeration and instantization of powders
Please submit a resume to apply.
Thanks
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