Saute Cook
3 months ago
Basic Requirements
Basic Kitchen Skills- knife cuts, prep, sauté, grill, fry, roast, bake, etc.
Basic product knowledge
Ability to follow verbal and written instructions
Ability to work clean
Ability to handle simultaneous projects
Must be able/willing to lift/carry at least 25 lbs
From-scratch cooking experience is preferred
Pasta experience is a plus
What We Offer
Competitive pay based upon experience
Utilization of high quality raw ingredients
Ability to be a part of a brand new restaurant/concept from an acclaimed Chef
Be a part of a team driven by their love of food
A positive work environment where learning is constant
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