Kitchen Manager

4 weeks ago


Farmingdale, United States Meal Prep Full time
Job DescriptionJob Description

We are looking for an experienced, creative, and passionate executive chef to join our team. As executive chef, you will run the back-of-house, manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of product is delivered to our client, and ensure that all food and labor cost goals are met. This position is great for someone with a family who wants a work/life balance and the ability to be creative and have fun in the kitchen.

Additional Information/Perks:

  • You will have the ability to be home by 3-4PM daily and have TWO full days off per week.
  • Schedule: 5 Days / 40 hours
  • 8 hour shift
  • Morning shift
  • No nights

Requirements:

  • Extensive experience as an executive chef in a high-volume environment.
  • Excellent menu planning and execution skills.
  • Excellent supervisory, leadership, hands-on management, and coaching skills.
  • Experience with costing & budgeting processes.
  • Proven track record in improving kitchen efficiencies, quality, and managing food and labor costs.
  • Creativity and innovation in menu planning and culinary execution.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • A willingness to contribute and support fellow team members with a hands-on approach as needed.
  • Ability to read, write, and understand English for requisitions, recipe reading, and communication.
  • Sufficient mobility to perform tasks, including reaching, bending, stooping, pushing, and pulling.
  • Ability to lift, push, and pull approximately 50 lbs.
  • Ability to stand or walk for long periods of time.
  • Conversational Spanish is a plus.

Responsibilities:

  • Extensive experience as an executive chef in a high-volume environment.
  • Excellent menu planning and execution skills.
  • Excellent supervisory, leadership, hands-on management, and coaching skills.
  • Experience with costing & budgeting processes.
  • Proven track record in improving kitchen efficiencies, quality, and managing food and labor costs.
  • Creativity and innovation in menu planning and culinary execution.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • A willingness to contribute and support fellow team members with a hands-on approach as needed.
  • Ability to read, write, and understand English for requisitions, recipe reading, and communication.
  • Sufficient mobility to perform tasks, including reaching, bending, stooping, pushing, and pulling.
  • Ability to lift, push, and pull approximately 50 lbs.
  • Ability to stand or walk for long periods of time.
  • Conversational Spanish is a plus.
Company DescriptionWe are an online healthy meal company that delivers fresh, all natural meals directly to the doorsteps of hungry, health conscience Long Islanders in Nassau, Suffolk and Queens. We offer two delivery days and a wide variety of choices on our menu. We are looking to grow the brand and delivery area over the next year.Company DescriptionWe are an online healthy meal company that delivers fresh, all natural meals directly to the doorsteps of hungry, health conscience Long Islanders in Nassau, Suffolk and Queens. We offer two delivery days and a wide variety of choices on our menu. We are looking to grow the brand and delivery area over the next year.

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