Hotel Line Cook

2 weeks ago


Sacramento, California, United States WSManagement Inc Full time
Job Summary

We are seeking a skilled and detail-oriented Line Cook to join our culinary team at WSManagement Inc. As a Line Cook, you will play a critical role in ensuring our guests enjoy a quality dining experience that meets our high standards.

Key Responsibilities
  • Prepare and cook food items according to standardized recipes and brand standards.
  • Ensure timely and accurate food deliveries, meeting presentation standards.
  • Creatively accommodate special requests from guests.
  • Responsible for maintaining cleanliness, sanitation, and safety in the kitchen work and storage areas.
  • Oversee food cost and portion control without sacrificing quality.
  • Assist with inventory, ordering, and receiving of all food and beverage items.
  • Support general training to new kitchen staff, including new hires and existing staff.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working.
  • Adhere to regulatory and brand standard compliance items, including temperature monitoring, food storage procedures, and proper labeling.
  • Maintain working rapport with all hotel staff for efficient operation and service to guests.
Requirements
  • Previous food handling or prep/line experience is required.
  • Ability to read, write, type, and use basic technology.
  • Ability to stand and move around for an entire shift and lift at least 25 pounds.
  • Ability to obtain a Food Handler's Permit.
  • Flexible schedule and willingness to work morning, evening, and weekend shifts.

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