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Chef De Cuisine

4 months ago

Jersey City, United States The Horseshoe Kitchen & Bar Full time
Job DescriptionJob Description

We are seeking a Chef De Cuisine to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company DescriptionIn the heart of one of the most diverse cities in the U.S., The Horseshoe Kitchen & Bar in Jersey City is a vibrant new restaurant from the teams behind Brewshot Cafe at Liberty Harbor and Butterfunk Biscuit in Harlem.

The Horseshoe Kitchen & Bar pays homage to the international community that built Jersey City with a fusion menu by Top Chef finalist and author, Chef Chris Scott. Chef Scott, who brings passion and experience to the kitchen, draws inspiration from a global pantry of flavors and influences– connecting the past and present in his soul-food-with-a-twist.Company DescriptionIn the heart of one of the most diverse cities in the U.S., The Horseshoe Kitchen & Bar in Jersey City is a vibrant new restaurant from the teams behind Brewshot Cafe at Liberty Harbor and Butterfunk Biscuit in Harlem. \r
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The Horseshoe Kitchen & Bar pays homage to the international community that built Jersey City with a fusion menu by Top Chef finalist and author, Chef Chris Scott. Chef Scott, who brings passion and experience to the kitchen, draws inspiration from a global pantry of flavors and influences– connecting the past and present in his soul-food-with-a-twist.