Banquet Line Cook

1 week ago

Tucson, United States Tucson Hotel Management, LLC Full time
Job DescriptionJob Description

We are looking for a motivated and experienced individual to assist with running our banquet cooks line Our Banquet cook will be responsible for food preparation, providing buffet-style service to our guests and A la carte and ensure proper food storage. Maintaining our guest satisfaction and a proactive attitude is a must.

2 Years banquet/catering employment experience required.

Responsibilities include (but are not limited to):

  • Prepare food of a consistent quality following recipe cards, production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per Hilton Hotels and Resorts Standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Hilton Hotels and Resorts standards.
  • Operate maintain and properly clean Deep fryer, broiler, stover, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
  • Remain aware of any and all potential security problems and report them to your supervisor and/or GM.

Required Skills, Knowledge, and Abilities:

  • Strong food safety and handling skills
  • Excellent food preparation, cooking, and plating skills
  • Ability to manage food costs through correct storage, ordering and usage
  • Know emergency procedures, Material Safety Data Sheet (MSDS), safety precautions, and safest work habits
  • Eye for detail
  • Excellent food handling, cooking, and safety skills
  • Be knowledgeable about your property’s layout, facilities and services so that you can answer questions from Guests.
  • Able to work a varied schedule including holidays, weekends, and nights as the business dictates

Experience and/or Education:

  • 2 years' experience as a banquet cook
  • Banquet cooking knowledge
  • Experience in hotel/banquet kitchen preferred
  • Must obtain and keep up to date County Health Department Certification

Physical Requirements:

  • Able to walk and stand for five (5) hours at a time, a total of ten (10) hours in total
  • Able to continually reach, bend, lift, carry, stoop and wipe during the entire shift
  • Able to lift 45 pounds
  • Ability to work around knives, ovens, stoves, fire, wet/damp and hot areas, refrigeration/freezer units
  • Able to work a varied schedule including holidays, weekends, and early mornings

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