Banquet Cook 1

3 weeks ago

Tucson, United States Omni Hotels Full time

Location:

Tucson National Resort

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.

Job Description:

To ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel. Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities:
  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times
  • Ability to understand large scale food production and times required to complete tasks.
  • Good knowledge of culinary fundamentals and techniques.
  • A proper understanding of how to properly and safely us all culinary equipment.
  • The ability to do plate presentations that meet our specifications.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Attend required monthly department meetings and company trainings.
  • Complete other duties as assigned by management
Qualifications:
  • Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management and work well with others.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and an understanding of weights and measures so as be able to follow recipes.
  • Advanced Knife skills required
  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training is strongly preferred.
  • Food Handler's Certification required.
  • Prior Culinary experience required
  • Must be familiar with all cooking techniques
  • Must be familiar with batch and quantity cooking
  • Ability to multi-task
  • Required flexible scheduling to include nights, weekends, and holidays.

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