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Overnight Cook

1 month ago

West Hollywood, United States Petit Ermitage Full time
Job DescriptionJob Description

ESSENTIAL FUNCTIONS:

  • Maintain kitchen sanitation in accordance with health department guidelines.

  • Ensure station is set for service 30 minutes prior to service.

  • Required to learn all menu items produced by assigned station.

  • Perform work assignments to meet proper quantities within a necessary time frame.

  • Refrigeration and serving of cold food.

  • Production of orders.

  • Prepare food items for daily service to ensure the highest quality of food is served daily.

  • Maintain safe food handling procedures at all times.

  • Other duties may be assigned.



JOB REQUIREMENTS:

Education and/or Experience—

  • 24 hours kitchen service with the late-night menu
  • 3 yrs. experience in fast paced, culinary environment preferred.

Language Skills—

  • Ability communicates effectively and professionally with other departments, guests, and others in English.
  • Knowledge of other languages is a plus.
  • Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Physical Ability—

  • While performing the duties of this job, the employee is regularly required to bend, push, pull, stand, walk, and talk or hear.
  • The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
  • The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 30 pounds.
  • Must be able to stand for 8+ hours per day.

Other—

  • Must be able to work nights, weekends/holidays.
  • Ability to multi-task.
  • Display basic knife skills.
  • Experience with food preparation and handling.
  • Ability to compute basic arithmetic and to comprehend and follow recipes with the appropriate cooking techniques.
  • Must be able to communicate effectively.
  • Must have CA Food handling certificate.

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