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Food Safety

2 months ago

West Palm Beach, United States Steritech Full time
Job DescriptionJob Description

LOVE the FOOD industry but dislike working Holidays? Tired of being on call? Looking for some regular hours for a better work/life balance? Do you enjoy traveling and earning all those miles and hospitality points?  

 

Here’s a few highlights of what we have to offer 

 

  • Earn and KEEP those miles and points for travel

  • Drive OUR vehicle for both work and personal use (subject to company policy)

  • Competitive hourly pay + weekly OT available and anticipated + quarterly bonus up to 20% of base salary

 

What do our Food Safety & Brand Standards Specialists do?

 

Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. They also:

  • Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients

  • Observe food prep and cooking standards to ensure food safety, health, and sanitation practices

  • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans

  • Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers

  • Travel up to 50%, or 8 overnights per month, including some evening and weekend work

 

An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers…and more.  

 

What do you need?

  • Meet the requirements to obtain CP-FS certification within 1 year of hire

  • Available to work Monday-Friday and Saturdays and evenings as needed (including 2 weekend days/month)

  • Desire to travel via car and/or plane up to 50% of the time

  • Ability to lift 32 lbs chest high, stooping, kneeling, crouching, and reaching

  • Ability and desire to influence others with tact and skill as well as provide clear and constructive feedback in a positive manner

  • Thrives in an autonomous working environment

  • Strong technical knowledge of food safety is preferred

  • ServSafe and/or CP-FS Certification(s) a plus

  • Must pass pre-employment background screen

  • Must possess a valid driver's license and pass a motor vehicle record search

Company DescriptionFor nearly 30 years, Steritech has been an industry leader and pioneer providing auditing and consulting solutions that mitigate risks, drive operational consistency, and help businesses accelerate growth.

With roots in the foodservice industry, Steritech has significant expertise in providing food safety and operational assessments to the restaurant, grocery and supermarket, convenience store, hotel & lodging and retail store industries. From these beginnings, we have expanded our capabilities in the assessment arena to support a variety of industries in evaluating their operations at locations across North America.

Our team of over 350 Specialists are trained to understand and assess your brand’s specific standards – from safety protocols to customer experience standards – to provide a snapshot overview of how your locations are performing against your requirements.

In 2017, we expanded on our continued success by launching in Norway and Portugal; providing comprehensive evaluations in food safety, service and quality of operations to major restaurant, food retail store and hotel brandsCompany DescriptionFor nearly 30 years, Steritech has been an industry leader and pioneer providing auditing and consulting solutions that mitigate risks, drive operational consistency, and help businesses accelerate growth.\r
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With roots in the foodservice industry, Steritech has significant expertise in providing food safety and operational assessments to the restaurant, grocery and supermarket, convenience store, hotel & lodging and retail store industries. From these beginnings, we have expanded our capabilities in the assessment arena to support a variety of industries in evaluating their operations at locations across North America.\r
\r
Our team of over 350 Specialists are trained to understand and assess your brand’s specific standards – from safety protocols to customer experience standards – to provide a snapshot overview of how your locations are performing against your requirements.\r
\r
In 2017, we expanded on our continued success by launching in Norway and Portugal; providing comprehensive evaluations in food safety, service and quality of operations to major restaurant, food retail store and hotel brands