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Sterling's Assistant Manager
1 month ago
JOB OVERVIEW
Sterling's Assistant Manager works directly with the Sterling's Manager in supervising and
coordinating the activities of all the employees under Sterling's – this includes FOH and BOH
employees. Hours: 40+ hours a week, working nights, weekends and holidays is a requirement, hours may
vary
RESPONSIBILITIES
Job Duties include but are not limited to:
In charge of the preparation, serving, and cooking of all food.
- Manages and assists the Sterling's manager in overseeing all incoming and outgoing food. Logs all incoming/outgoing food, enters in invoices, does inventory on a weekly (or bi-weekly) basis.Reports shortages to Kitchen Manager.
- Ensures all incoming food is correctly stored in appropriate location (pantry, freezer, walk-in), and maintains continuous inventory of food and supplies.
- Ensures all food is kept within date and fresh.
- Ensures quality and presentation of every meal that is served to Guests.
- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, pantry and dining areas.
- Enforce sanitary practices for food handling, overall cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Ensures all kitchen equipment is operating properly and is used properly to ensure safety in the kitchen.
- Ensuring all food is cooked to food safety standards and correctly according to the recipe and how you have been instructed.
- Leads all individuals assigned to the kitchen.
- Provides a positive work environment for all staff members.
- Manages the performance of team members and provides feedback to improve productivity.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Serves as a role model to staff by actions, appearance, manners, language, and general conduct.
- Responds to customers' questions and complaints in an efficient manner with sensitivity and care.
- Interviews, selects, and trains qualified employees in all positions.
- At times you may be required to wash dishes and maintain a general upkeep of the dish pit area.
- Ensures the staff use cut gloves when handling knives.
- Ensuring that your kitchen as a whole is kept clean and up to food service standards.
- We strive for “A” kitchens.
- Making sure to have open communication with the Sterling's Manager, Director of Restaurants and/or District Manager.
- Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
- Monitor cost of goods sold (COGS), implement and maintain efficiencies and standards set forth by the Director of Restaurants and ownership.
- Complete all necessary paperwork, such as schedules, sales, inventory, payroll, reports, etc.
- Manage tasks and meet time schedules.
- Work closely with Sterling's Manager, General Manager and other management staff.
- Maintain proper sanitation regulations and food handling guidelines.
- Cleaning.
- You may be required to do any of the jobs in the restaurant, cooking, cleaning, hosting, serving, bartending, washing dishes etc., due to staffing or an influx of business.
- Oversees day-to-day operations in the restaurant as a whole.
- Completing any other duties as delegated or directed by your supervisor.
Job Requirements:
- ServSafe required to meet county regulations.
- Have a general knowledge and understanding of food service industry.
- Be able to adapt, learn, and grow.
QUALIFICATIONS
- Must be at least 21 years old at the time of hire.
- If 21 years or older at any bar location, R-Serving is required and must be willing and able to pour at least basic drinks.
- If there is a religious reason as to why alcohol cannot be served, an official religious exemption in writing needs to be provided.
- Must be able to run errands and provide current driver license and vehicle insurance.
- Must have the availability to open and/or close regularly.
- Previous experience in food service or other related fields.
- Knowledge of common food safety practices.
- Strong communication and leadership skills.
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills.
- Ability to work with and lead a large and diverse group of people.
PHYSICAL DEMANDS
Physical demands include but are not limited to:
- The employee will be required to stand, walk, sit, use hands, handle, or feel, reach with hands and arms, stoop, kneel or crouch.
- Frequently move, stock, and transport boxes weighing up to 50 pounds.
- Mental stamina to make it through stressful and busy times.
- Ability to work in high temperature/ low temperature environments, as in work around hot fryers, grills, and flattops, and grabbing stock or putting away stock in the freezer.
- Operate kitchen equipment.
Family- When you join the B&B Team you become a part of our family; we work together, grow together, and celebrate together. As you meet leaders and executives in the company, you will find that many of them started their careers scooping popcorn and cleaning auditoriums. We believe in our people and take pride in mentoring and building up leaders who will take us into the future
Fun- We are in show business- of course, we like to have fun. Through project pictures, pop-up contests, and benefits that include FREE movies, our employees are given plenty to smile about
Joy- When guests visit our facilities, they are checking worries and cares at the door. They come to us to experience joy and entertainment, and we have the great privilege of providing them the means to achieve it
Innovation- Movies are the core of our history, but we live on the cutting edge: MX4D, screenPLAY, ScreenX, and Grand Screens have made B&B Theatres one of the most progressive cinema companies in the country. But our amenities list continues to grow with incredible seating, food and beverage options, bowling, arcades, and much more
Integrity- We work hard, honestly, and with pride.Company DescriptionSterling's is owned and operated by B&B Theatres which is a family-owned and family-operated company. We’ve been bringing the magic of the movies to our guests since 1924. Movie lovers have come to expect great service, top-notch presentation, and the thrill of cinematic escape, and we deliver on these expectations through adherence to our core company values:\r
\r
Family- When you join the B&B Team you become a part of our family; we work together, grow together, and celebrate together. As you meet leaders and executives in the company, you will find that many of them started their careers scooping popcorn and cleaning auditoriums. We believe in our people and take pride in mentoring and building up leaders who will take us into the future\r
\r
Fun- We are in show business- of course, we like to have fun. Through project pictures, pop-up contests, and benefits that include FREE movies, our employees are given plenty to smile about \r
\r
Joy- When guests visit our facilities, they are checking worries and cares at the door. They come to us to experience joy and entertainment, and we have the great privilege of providing them the means to achieve it \r
\r
Innovation- Movies are the core of our history, but we live on the cutting edge: MX4D, screenPLAY, ScreenX, and Grand Screens have made B&B Theatres one of the most progressive cinema companies in the country. But our amenities list continues to grow with incredible seating, food and beverage options, bowling, arcades, and much more\r
\r
Integrity- We work hard, honestly, and with pride.