Butcher / Meat Manager
4 weeks ago
Qualifications
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Ability to speak English effectively
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Authorized to work in the United States
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Must be at least 18 years old
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Must be willing to work evenings, weekends, and holidays
Responsibilities
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Meat Managers ensure that the meat cases are well-stocked with fresh, high-quality meat and poultry products as well as assisting customers with meat products and services
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The essential functions include, but are not limited to the following:
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Maintains merchandise presentation in the meat area by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up, cleaning, and organizing product displays, signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise
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Provides quality customer service by assisting customers with purchasing decisions, answering merchandise and sales questions, locating merchandise, identifying customer needs, and resolving customer issues and concerns
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Follows Company policies and procedures as stated in the Employee Handbook and Procedures Manual
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Cleans and sanitizes working space and equipment
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Performs frequent motions such as standing, walking, kneeling, squatting, bending, lifting, and reaching
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Works in cold temperatures varying between 0-45 degrees Fahrenheit
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Lifts a minimum of 50 lbs
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Uses knives
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Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments
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All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities
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To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently
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