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Restaurant Line Cook
4 months ago
Join a dynamic restaurant team in the picturesque North Fort Myers. We're looking for Restaurant Team Members passionate about food and customer service.
Cook: Plan, prepare, and cook food items to ensure customers' highest-quality service and experience. Help keep the kitchen organized and running efficiently. Ensure proper food handling and sanitation and follow food storage procedures.
Kitchen Assistant: Help clean up and wash dishes. Six months experience. Immediate opening
Qualifications:
- Previous experience in customer service, food service, or other related fields
- Ability to build rapport with the team
- Ability to work in a fast-paced environment
- Excellent friendly communication skills
Responsibilities:
- Prepare lunch and dinner in a casual restaurant.
- Plan food production to coordinate with meal serving hours.
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances.
Qualifications:
- Previous experience in fine dining, pastry chef, cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
