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Restaurant Assistant Manager
3 months ago
Restaurant Assistant Manager
Up To $55,000 A Year
You will get the support you need in order to advance
Large Franchisee who offers great benefits
Position Description:
Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
Interview, hire, and train the highest quality hourly candidates
Conduct and facilitate orientation and training for all new hourly employees.
Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.
REQUIREMENTS:
Minimum of 2-3 years Restaurant Management
High School Diploma or Equivalent
Ability to direct and coordinate the organizations goals and objectives
Hands on leadership style
Able to build, coach, and develop a team
Excellent interpersonal communication skills
Exceptional customer service and problem solving skills
Detail oriented with focus on quality
Perform all duties as required or requested
Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
Must have good tenure with prior jobs
(EOE) EQUAL OPPORTUNITY EMPLOYER