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Restaurant Kitchen Manager
3 months ago
We are seeking a Restaurant Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
the front and back of the house, we have an incredible following of patrons.
Refer to our reviews.Company DescriptionGreat atmosphere, we capitalize on our outstanding working environment between \r
the front and back of the house, we have an incredible following of patrons.\r
Refer to our reviews.