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Team Member

3 months ago

Midland, United States IC, KJ, & BP Restaurants Full time
Job DescriptionJob Description

Noodles & Company

  • We are all about Noodles
  • Each dish is carefully hand-made to our guests’ specifications, using only the freshest ingredients.
  • We’re proud to use REAL Food and REAL Cooking for REAL Flavors.
  • Dishes are inspired by the individuality, creativity and cultural heritage of cuisines from around the globe.
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

  • Welcome guests and deliver awesome guest service in a courteous and timely manner. Prepare and serve unique and delicious food.

Responsibilities

  • Greet Guests to make them feel comfortable and welcome.
  • Follow the restaurant’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
  • Demonstrate knowledge of the brand and menu items.
  • Serve food to Guests in a courteous and timely manner.
  • Quickly and accurately prepare food items including prep, salads, soups, sandwiches and much more.
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve.
  • Follow sanitation and safety procedures including knife handling and kitchen equipment.
  • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas.
  • Effectively handle Guest concerns and complaints.
  • Work as a team to prepare the restaurant for each shift.
  • Acts with integrity, honesty and knowledge that promotes the culture of the restaurant.
  • Maintains regular and consistent attendance and punctuality.
  • Contributes to a positive team environment.
  • Maintain highest QSC standards at all times.
  • Other duties as assigned.

Qualifications

  • Excellent Guest service skills required
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with Guests and team members
  • Ability to work nights, weekends and holidays
  • Previous restaurant experience preferred.

Benefits/Perks

  • Family Medical Leave
  • Meal Discounts
  • Opportunity for Advancement
  • Full Time: Health Insurance, Paid Time Off

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