Line Prep Cook
3 weeks ago
Duties and Responsibilities
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Skills/Qualifications
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
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Prep Cook
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Prep Cook>
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Line Prep Cook
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Line Prep Cook
3 weeks ago
Rochester, United States ELEPHANT MANAGEMENT LLC Full timeJob DescriptionJob DescriptionDuties and ResponsibilitiesAssisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chefs guidanceWorking with servers to ensure that orders are completed according to...
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Executive Sous Chef| Mayo Civic Center
4 weeks ago
Rochester, United States teamworkonline Full timeOverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive...