Catering Chef
3 days ago
Cynthia Brooks Distinctive Catering is a renowned catering company that has been serving discerning individuals and organizations in Pasadena and the surrounding areas for over 25 years. We are known for our professionalism, delicious food, and reliable customer service. Our business is fully incorporated, licensed, and insured. Founded by Cynthia Porter in 1985, our catering services have grown steadily over the years, leading to the opening of our first shop in Pasadena in March 1991. As our business expanded, we relocated to a larger facility in December 1995, where we have been serving our loyal customers for more than 17 years. With a team of approximately 30 staff members, we are committed to ensuring exceptional quality and service every day of the week. Our extensive menu offerings include breakfast, lunch, and dinner options, and our sales team has successfully built a loyal corporate clientele, including City of Hope, Parsons Engineering, Macy's, The City of Pasadena, and The Pasadena Tournament of Roses.
Role Description
This is a full-time on-site role for a Chef at Cynthia Brooks Distinctive Catering located in Pasadena. The Chef will be responsible for overseeing the day-to-day culinary operations, including menu planning, food preparation, cooking, and ensuring high-quality and consistently delicious meals. The Chef will collaborate with the team to develop new menu items, maintain kitchen cleanliness and safety standards, and provide guidance and training to kitchen staff.
Qualifications
- MUST HAVE WORK EXPRERIANCE IN A CATERING COMPANY FOR MIN. OF 2 YEARS
- Strong culinary skills in menu planning, food preparation, and cooking
- Knowledge of food safety and sanitation regulations
- Experience in a high-volume catering or restaurant environment
- Ability to work well under pressure and meet strict deadlines
- Excellent organizational and time management skills
- Attention to detail and commitment to maintaining high-quality standards
- Ability to work effectively in a team and communicate efficiently
- Flexibility to work weekends and evenings as required
- Previous experience in catering or hotel industry is a must
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