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Dining Services Assistant

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Job DescriptionJob DescriptionDescription:

Are you looking to kickstart your career in the Senior Housing Industry. We are looking for someone with a positive and friendly attitude. A Dining Services Assistant with excellent teamwork, and a love for seniors If you believe this, is you, we'd love to meet you


Empowering Lives, Inspiring Purpose: We envision a world where every individual discovers greater purpose and deep meaning through abundant opportunities and unwavering support, enhancing one's journey in life.


CULINARY AIDE - Kitchen Utility Worker needed.


Who you are:

Prepares and serves meals for the dining department in a safe and appetizing method in compliance with dietary standards, policy and procedures. Cleans kitchen, washes dishes and returns food to proper storage.


What you will do:

  • Assists with preparation of food items and serves food to residents within scheduled time frame.
  • Cleans and maintains food service areas, including kitchen and dining room.
  • Assists Dietary Supervisor and/or cook in maintaining inventory control.
  • Maintains clean, neat, and safe work environment.
  • Assures that resident’s diets are followed.
  • Assures employees and resident guest meals are accounted for daily.
  • Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment.
  • Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department.
  • Observes and reports any unusual or potentially dangerous resident behavior.
  • Maintains current cleaning list and highest standards for kitchen cleanliness.
  • Assists as a resident assistant when all dietary duties are finished.
  • Assists in an emergency or, when short-staffed, as a Resident Assistant. See Resident
  • Assistant job description for defined list of duties.
  • Performs all other duties assigned by any member of management.


Requirements:

What you bring:

  • Ability to work with little or no supervision.
  • Ability to prepare and serve a wide range of foods skillfully.
  • Ability to guide and instruct others in food preparation and food serving.
  • Ability to maintain professional demeanor under stress.
  • Ability to recognize needs and help others without prompting.
  • Ability to relate well with other employees and residents of the facility.
  • Is neat, clean and works safely.
  • Ability to read, write and speak English.
  • Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
  • Has ability to spend long period on feet.
  • Abides by established policies and procedures of Community. Looks for ways to improve Community functioning.
  • Respects resident rights and adheres to Community philosophy of resident care.
  • Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.

Training and Experience:

  • Working knowledge of rules and regulations related to health and safety in food preparation.
  • Demonstrates ability in a wide range of food preparation and skills.
  • Experience in dealing with elderly and their dietary needs.
  • Experience in a similar position with a long term or related facility.

Universal Precautions: Exposure to blood/bodily fluids is unlikely.

Physical Requirements: Ability to lift 40-50 pounds regularly during work hours (heavy work level)