Current jobs related to COOK 2- La Trattoria - Miami Beach - Fisher Island Club

  • COOK 2- La Trattoria

    1 month ago

    Miami Beach, United States Fisher Island Club Full time

    Job DescriptionJob DescriptionAre you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook 2.This...

  • COOK III- La Trattoria

    4 months ago

    Miami Beach, United States Fisher Island Club Full time

    Job DescriptionJob DescriptionAre you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook III.This...

  • Heart of House Line Cook

    2 weeks ago

    Myrtle Beach, South Carolina, United States La Cima Restaurants LLC Full time

    Twin Peaks Heart of House Line Cook Job DescriptionWe are seeking a highly skilled and dedicated Heart of House Line Cook to join our team at La Cima Restaurants. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to our guests while maintaining the highest standards of sanitation and safety.Key...

  • Line Cook

    4 weeks ago

    Miami, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group is hiring Line Cooks to join our team at Contessa!Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails,...

  • Artisan Pizza Maker

    1 month ago

    Miami, Florida, United States La Natural Full time

    Position Overview:La Natural is seeking a talented and experienced Pizza Chef to join our culinary team. The ideal candidate will have a strong background in creating exceptional pizzas, with a particular focus on high hydration dough techniques.Key Responsibilities:1. Prepare and cook a variety of pizzas using high-quality ingredients.2. Master the art of...

  • Experienced Pizza Artisan

    1 month ago

    Miami, Florida, United States La Natural Full time

    Position Overview:La Natural is seeking a talented and experienced Pizza Chef who excels in crafting exceptional pizzas. The ideal candidate will have a strong background in working with high hydration doughs, ensuring the creation of delicious and authentic pizza offerings.Key Responsibilities:1. Prepare and manage high-quality pizza dough, focusing on...

  • Pastry Cook

    1 month ago

    Miami Beach, United States Landry's Full time

    OverviewJOIN A WINNING TEAM!Pastry Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our...

  • Pastry Cook

    4 weeks ago

    Miami Beach, United States CATCH, Inc. Full time

    Overview: JOIN A WINNING TEAM!Pastry Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our...

  • Assistant Store Manager

    3 weeks ago

    Newport Beach, United States Sur La Table Inc. Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

  • FT Katsuya Line Cook 2, SLS South Beach

    2 days ago

    Miami Beach, Florida, United States SLS Hotels Full time

    Job Title: Line Cook 2We are seeking a highly skilled and motivated Line Cook 2 to join our Katsuya Culinary team at SLS South Beach. As a Line Cook 2, you will be responsible for ensuring the highest quality food is served to our guests.Job Summary:Under the guidance of the Sr Sous Chef, you will perform daily Line Cook production, handling all aspects of...

  • PM Line Cook

    4 weeks ago

    Miami Beach, United States CATCH, Inc. Full time

    Overview: JOIN A WINNING TEAM!Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our...

  • Line Cook

    3 months ago

    Miami, United States Four Points By Sheraton Miami Airport Full time

    Job description Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows hotel branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented; guest focused,...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Major Food Group is seeking Line Cooks for our esteemed establishment, Contessa.Contessa draws inspiration from the classic resorts and timeless estates of Italy, offering a menu that reflects the sophisticated charm of Northern Italian Trattorias. Our dining experience includes breakfast, lunch, brunch, and dinner, complemented by expertly crafted...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Major Food Group is seeking skilled Line Cooks for our esteemed establishment, Contessa.Contessa draws inspiration from the classic resorts and timeless estates of Italy, presenting a menu that reflects the sophisticated charm of Northern Italian Trattorias. Our offerings include all-day dining, featuring breakfast, lunch, brunch, dinner, and expertly...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Major Food Group is seeking skilled Line Cooks for our esteemed establishment, Contessa.Contessa draws inspiration from the timeless elegance of Italian resorts, offering a menu that reflects the sophisticated charm of Northern Italy's Trattorias. Our dining experience includes breakfast, lunch, brunch, and dinner, complemented by expertly crafted cocktails,...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Major Food Group is seeking Line Cooks for our esteemed establishment, Contessa. This venue draws inspiration from the classic resorts and timeless estates of Italy, offering a menu that reflects the refined charm of Northern Italian Trattorias. With an all-day dining experience that includes breakfast, lunch, brunch, and dinner, our offerings range from...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Contessa, a distinguished establishment under Major Food Group, is seeking skilled Line Cooks to enhance our culinary team.Contessa draws inspiration from the timeless elegance of Italy's historic resorts, offering a menu that reflects the refined simplicity of Northern Italian Trattorias. Our dining experience spans all day, featuring breakfast, lunch,...

  • La Cote Commis I

    2 weeks ago

    Miami Beach, United States Fontainebleau Miami Beach Full time

    Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.Guests are invited to enter a world where...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Major Food Group is seeking Line Cooks for our esteemed establishment, Contessa.Contessa draws inspiration from the timeless elegance of Italian resorts, offering a menu that reflects the sophisticated charm of Northern Italy's Trattorias. Our all-day dining experience includes breakfast, lunch, brunch, and dinner, complemented by expertly crafted cocktails....

  • Line Cook

    2 months ago

    Miami Beach, United States José Andrés at The Ritz-Carlton South Beach Full time

    Job DescriptionJob DescriptionLINE COOKThe José Andrés Group has partnered with The Ritz Carlton South Beach to bring the award-winning restaurant concepts to Miami Beach, Florida. We are looking for the area's most talented hospitality professionals to help us as we continue our mission to Change the World Through the Power of Food!   We are...

COOK 2- La Trattoria

3 months ago

Miami Beach, United States Fisher Island Club Full time
Job DescriptionJob Description

Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on Fisher Island Club is looking to hire a full-time Cook 2.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today

ABOUT FISHER ISLAND CLUB HOTEL & RESORT

Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.

It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities.

Department: Culinary

Place of Work: All kitchens and all support areas

Job Overview: Cook 1 must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their perspective kitchen. Cook 1 must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, egg cooking and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, employee will be able to follow established recipe and plating guide provided, to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Maintain and contribute to a positive work environment

Report to: Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie

Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering.

External: Hotel Guests and visitors.

Standard

Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.

Qualifications:

Essential:

1. High school diploma or equivalent vocational training certificate.

2. 3 years experience in culinary field

3. Ability to communicate in English with guest, co-workers and management.

4. Ability to compute basic mathematical calculations.

5. Must pass with satisfactory results, a cooking demo for the chef.

Desirable:

1. Culinary college degree

2. Food handling certificate

3. Sanitation Certificate.

4. Ability to communicate in multiple languages

Skills:

1. Ability to perform job functions with attention to detail, speed, and accuracy.

2. Ability to prioritize, organize and execute work and follow through with assigned tasks

3. Ability to be a clear thinker, remain calm and resolve problems using good judgment.

4. Ability to work well under pressure.

5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.

6. Ability to work well with others in a team environment.

7. Contribute to the growth and success of the team.

Essential Job

Function:

  • Must be able to stand and/or walk for extended periods of time.
  • Always have a notebook to write recipes, procedures, and prep lists with.
  • Develop and maintain a positive working relationship with other employees.
  • Create a great team environment, where the diversity of the individual members is valued. Be there for your team.
  • Be passionately involved in the training and development of the team. It is our responsibility.
  • Understand and be the driver of the agreed culinary concepts, goals, philosophies and food and beverage directions.
  • Create a seamless work environment with the leaders of food and beverage and synergize the team effort, remember we are one team.
  • Take ownership and initiate problem solving opportunities. Follow up and hold yourself accountable at all times.
  • Be open to suggestions and criticize your own work performance, be a leader and innovator in the industry.
  • Cleanliness is to be immaculate, do not wait to clean; show examples and people will follow.
  • Find a way, be positive, utilize your experiences, and welcome challenging circumstances.
  • Intermediate knife skills – basic fabrication techniques, knowledge of intermediate cuts with speed and accuracy, and knife sharpening skills
  • Ability to “own” and efficiently operate a single station on a hot cooking line.
  • Full knowledge of pantry and “cold kitchen” operations.

This description is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, workload, rush jobs, emergencies, or technological developments) change.