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a la carte Sous Chef

1 month ago

Indianapolis, United States Woodstock Club Full time
Job DescriptionJob Description

About the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform tennis courts with a warming hut, 5 pickleball courts & a pristine 9 hole golf course. Woodstock’s staff & membership are notably warm and welcoming.

Open Position: Chef de Cuisine

Related Title: a la Carte Sous Chef

Available immediately, Full Time, Salaried, Exempt, Benefits Eligible

Reports to: Executive Chef                                                                                                 

Supervises: Line Cooks, Stewards

Job Summary

The Chef de Cuisine aka a la carte Sous Chef, will be responsible for daily a la carte dining in the back of house. This person will lead and grow our a la carte program to success by a commitment to member needs, supervising tenured teams, providing consistently great dining experiences, and collaborating with a team of dedicated professionals. Our Club is open 6 days a week, 12 months a year, with various seasonal adjustments. 6 of Woodstock’s previous 7 Sous Chefs moved on to Executive Chef positions.

 

Education and/or Experience

·     5 years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

·     While not required, special consideration will be given to candidates with

    • a degree from a culinary arts program,
    • experience with culinary apprenticeships,
    • demonstrable accreditations or achievements in culinary and hospitality industries
    • the ability to communicate with English and Spanish speaking team members

 

Job Knowledge, Core Competencies and Expectations

·     Ability to effectively lead, communicate with and supervise all kitchen team members

·     Has experience writing menus with consideration for clients with a wide range of expectations.

·     Is a flexible problem solver

·     Is able to teach others with a high degree of detail and commitment

·     Is proficient with PC and Microsoft Software

·     Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Job Tasks/Duties

·    Creates and manages systems that support the daily a la carte operation including creating menus with standard recipes, building applicable par level & mise en place lists, staff training materials and schedules

·    Assists in the development of the various a la carte and banquet menus

·    Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.

·    Manages daily a la carte kitchen operations overseeing service.

·    May act as a line cook, an expo or in an oversight position and will be able to know and or plan when this takes place

·    Will be a key holder for the club; may be required to open and/or close the Club depending on schedule

·    Assists other Sous and Executive Chefs with supervision and training of employees, sanitation and safety, menu planning and related production activities.

·    Consistently maintains standards of quality, cost, presentation and flavor of foods.

·    Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

·    Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

·    Prepares reports, arranges employee schedules, costs menus and performs other administrative duties as assigned by the Executive Chef.

·    Assists Sous and Executive Chefs with personnel hiring, training, evaluations, firing, benefits, etc.

·    Assists in maintaining security of kitchen, including equipment and food and supply inventories.

·    Assists in food procurement, delivery, storage and issuing of food items.

·    May coordinate & prepare banquets and buffets

·    Reports all member and guest complaints to the chef and assists in resolving complaints.

·    Monitors kitchen employees’ time sheets to ensure compliance with posted schedules.

·    Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

·    Understands and consistently follows proper sanitation practices including those for personal hygiene.

·    Works with various interdepartmental staff and attends daily line-ups, weekly F&B meetings, Dining committee meetings and others as needed.

·    Performs other appropriate tasks assigned by the Executive Chef.

 

 

 Licenses and Special Requirements

·    Food safety certification.

 

Physical Demands and Work Environment

·    Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

·    Push, pull or lift up to 50 pounds.

·    Continuous repetitive motions.

·    Work in hot, humid and noisy environments.

 

Compensation & Benefits

·       Competitive salary commensurate with experience

·       Sustainable work schedule

·       Holiday & Loyalty Bonus

·       Medical, Dental & Vision Insurance Eligible

·       Staff Meals & Employee Parties

·       Life Insurance & 401K plan

·       Excellent PTO & Holiday Package

·       Uniform Allowance

·       Membership Dues and Continuing Education

Please send resumes to:

Denis de Staic, Executive Chef
1301 West 38th Street

Indianapolis, IN 46256
chef@woodstockclub.com

Company DescriptionAbout the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform tennis courts with a warming hut, 5 pickleball courts & a pristine 9 hole golf course. Woodstock’s staff & membership are notably warm and welcoming.Company DescriptionAbout the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform tennis courts with a warming hut, 5 pickleball courts & a pristine 9 hole golf course. Woodstock’s staff & membership are notably warm and welcoming.