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Line Cook

3 months ago

Bedford, United States Horn O Plenty Full time
Job DescriptionJob Description

We specialize in preparing fresh ingredients utilizing a wood fire oven.

Seeking a chef to plate dishes according to specs and complete basic food prepping tasks. Main duties include preparing and cooking food in a specific station, ensuring food is being served in a timely manner, making sure the kitchen is stocked and clean.

Chef Qualifications:

  • Passion for food and cooking techniques
  • Previous experience in culinary arts, cooking, or other related fields
  • Basic knife skills
  • Attentive & observant
  • Follow directions
  • Organize work space
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Setting up and tearing down work space
  • Standardize recipes and plate presentations
  • Maintain standards for food storage, rotation, quality, and appearance
  • Ensuring that all food is plated and served of excellent quality and in a timely manner
  • Communicate with coworkers
  • Work with management to create a memorable experience for guests

Work Environment:

  • Efficient
  • Positive
  • Secure
  • Creative
  • Clean

*Option to apply within:

(220 Wolfsburg Rd, Bedford, PA 15522Â )

Horn O Plenty Freshtaurant provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

  • Women-led organization
  • LGBTQ+ friendly workplace

Job Type: Full-time

 

Company DescriptionHorn O Plenty is a small business in Bedford, PA. We are professional, inclusive and collaborative. Our goal is to foster a heathy work environment and generate excitement preparing fresh ingredients to provide a fresh-food dining experience for our valued guests.

Our work environment includes:

Back-Of-The-House Monetary Incentives
Food provided
On-the-job training
Safe work environment
Lively atmosphere
Company perks
Work-life balance
We are looking for an experienced Line Chef to join our culinary team. The ideal candidate is passionate about food, committed to high standards of excellence in the practice of their craft, and is a team player. The successful candidate will work closely with our team in preparing food and plate presentation along with following kitchen procedures and food safety codes. This is an opportunity for a talented individual to join our team and make a living wage by doing what they love.

JOB DESCRIPTION:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing. Cooks food items by grilling, frying, sautéing, baking in wood-fired oven and other cooking methods to specified recipes and standards. Manages time to execute plate presentations to customers in a timely and precise fashion.

JOB RESPONSIBILITIES:

Cooperate with whole team and keep a profession positive attitude.
Familiarize and preform all steps to setting up work stations.
Keep work stations fully stocked.
Make food preparations according to company standards and directions.
Properly cook and apply heat.
Plate food items timely and accordingly.
Follow careful plate presentation instructions.
Observe operation procedures.
Assist with special events and catering.
Maintain a clean, orderly and safe working environment.
Uphold a positive, self-assured attitude.
Act in accordance with company policies.
Job Type: Full-time

Pay: $12.00 - $16.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Flexible schedule
Paid training
Experience level:

2 years
Restaurant type:

Casual dining restaurant
Shift:

8 hour shift
Evening shift
Weekly day range:

Every weekend
Monday to Friday
Rotating weekends
Experience:

Cooking: 2 years (Required)
License/Certification:

Food Handler Certification (Preferred)Company DescriptionHorn O Plenty is a small business in Bedford, PA. We are professional, inclusive and collaborative. Our goal is to foster a heathy work environment and generate excitement preparing fresh ingredients to provide a fresh-food dining experience for our valued guests.\r
\r
Our work environment includes:\r
\r
Back-Of-The-House Monetary Incentives\r
Food provided\r
On-the-job training\r
Safe work environment\r
Lively atmosphere\r
Company perks\r
Work-life balance\r
We are looking for an experienced Line Chef to join our culinary team. The ideal candidate is passionate about food, committed to high standards of excellence in the practice of their craft, and is a team player. The successful candidate will work closely with our team in preparing food and plate presentation along with following kitchen procedures and food safety codes. This is an opportunity for a talented individual to join our team and make a living wage by doing what they love.\r
\r
JOB DESCRIPTION:\r
\r
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing. Cooks food items by grilling, frying, sautéing, baking in wood-fired oven and other cooking methods to specified recipes and standards. Manages time to execute plate presentations to customers in a timely and precise fashion.\r
\r
JOB RESPONSIBILITIES:\r
\r
Cooperate with whole team and keep a profession positive attitude.\r
Familiarize and preform all steps to setting up work stations.\r
Keep work stations fully stocked.\r
Make food preparations according to company standards and directions.\r
Properly cook and apply heat.\r
Plate food items timely and accordingly.\r
Follow careful plate presentation instructions.\r
Observe operation procedures.\r
Assist with special events and catering.\r
Maintain a clean, orderly and safe working environment.\r
Uphold a positive, self-assured attitude.\r
Act in accordance with company policies.\r
Job Type: Full-time\r
\r
Pay: $12.00 - $16.00 per hour\r
\r
Expected hours: 40 per week\r
\r
Benefits:\r
\r
Employee discount\r
Flexible schedule\r
Paid training\r
Experience level:\r
\r
2 years\r
Restaurant type:\r
\r
Casual dining restaurant\r
Shift:\r
\r
8 hour shift\r
Evening shift\r
Weekly day range:\r
\r
Every weekend\r
Monday to Friday\r
Rotating weekends\r
Experience:\r
\r
Cooking: 2 years (Required)\r
License/Certification:\r
\r
Food Handler Certification (Preferred)