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Food Service Operation Worker
2 months ago
Title: Food Service Operation Worker -
Location: Savannah, GA 31406
Job type: Contract to Hire
Description:
Georgia Regional RHS and ECRH Dietary Services
Food Service Operation Worker
Purpose of Job
Prepares, cooks, and serves food in large quantities; maintains sanitation and cleanliness to reduce food infection risk.
Required Productivity
Complete assigned tasks within reasonable time frame and within specified range of errors.
Schedule Requirements
Forty-hour work week beginning on Sunday and ending on Saturday. The department is open 5 AM to 7 PM every day of the year. Staff will be required to work 2 weekends and off 1 weekend.
Job Functions
- Processes, prepares, and cooks a variety of food into various consistencies and portion sizes for regular and modified diets.
- Operates electrical and mechanical kitchen equipment with moving parts and operating at high temperature. Utilizes sharp utensils. Bends/stoops, lift items up to 40 lbs. unassisted and up to 75 lbs. with assistance.
- Sets up serving line and serves food onto trays for individuals (tray line and cafeteria). Portions food into small containers or onto food trays requiring repetitive motion.
- Walks/stands 80% of the workday. At times the floor will be wet and potentially slippery. Wear slip resistant shoes.
- Performs cleaning and sanitizing of all equipment, utensils, fixtures, floors, and vehicles. Sweeping, mopping, taking trash to dumpster, operating a dish machine, washing dishes in a 3-compartment sink.
- Operates vehicles and/or acts as vehicle safety spotter behind backing vehicles. Climbs up/down from vehicles. Requires walking and pushing food carts.
- Operates cash register.
