Food Service Woker

1 month ago

Savannah, United States Ark Resources, LLC. Full time
Job DescriptionJob Description

Ark Temporary Staffing is looking for a food service worker to join our growing team

**Must have cooking experience**

Job Description

A food service worker performs a variety of tasks involved in food preparation, service, and sanitation within a dining establishment. They are responsible for ensuring the efficient and smooth operation of the kitchen and dining areas while maintaining high standards of cleanliness and hygiene.

Responsibilities

  1. Food Preparation:

    • Assist in preparing ingredients for cooking, such as washing and chopping vegetables, portioning meats, and assembling salads or sandwiches.
    • Follow recipes and portion sizes to ensure consistent food quality.

  2. Cooking and Serving:

    • Cook food items according to established recipes and customer orders, using various cooking methods (e.g., grilling, frying, baking).
    • Serve food to customers either at a counter, buffet-style, or at tables, ensuring correct portions and presentation.
    • Handle customer inquiries, take orders accurately, and provide recommendations when requested.

  3. Cleaning and Sanitizing:

    • Maintain cleanliness and hygiene standards in the kitchen and dining areas.
    • Wash dishes, utensils, and equipment according to sanitation guidelines.
    • Clean and sanitize food preparation areas, including countertops, cooking surfaces, and storage areas.

  4. Stocking and Inventory Management:

    • Monitor inventory levels of food and supplies, restock items as needed, and rotate stock to ensure freshness.
    • Notify supervisors of low inventory or equipment issues.

  5. Adherence to Health and Safety Regulations:

    • Follow proper food handling procedures to prevent food contamination and ensure food safety.
    • Adhere to health and safety regulations and guidelines, including wearing appropriate attire and using protective equipment as required.

  6. Teamwork and Collaboration:

    • Work collaboratively with kitchen staff, servers, and other team members to ensure efficient operation of the food service establishment.
    • Communicate effectively with coworkers and supervisors to coordinate tasks and resolve issues.

Skills and Qualifications:

  • Previous experience in a food service or kitchen environment preferred.
  • Knowledge of basic food preparation techniques and cooking methods.
  • Strong attention to detail and ability to follow instructions.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent customer service and communication skills.
  • Ability to lift and carry heavy items (e.g., trays of food, bags of supplies).
  • Flexibility to work evenings, weekends, and holidays as needed.

Education and Training:

  • High school diploma or equivalent preferred.
  • On-the-job training provided; additional culinary or food safety certification may be beneficial.

Physical Requirements:

  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift and carry moderate to heavy loads.

Pay $18-21/hour
Monday-Friday
Weekends required 
 

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